Lub ncuav qab zib puff qab zib no zoo meej rau kev lom zem ua si hauv tsev tshuaj yej. Hauv kev ua noj ua haus niaj hnub hauv tsev, xws li cov khoom qab zib tsis txawv nws tsis yog los ntawm nws qhov qab ntxiag thiab kev ntxhib los mos, tab sis kuj los ntawm nws yooj yim ntawm kev npaj. Yuav cov khob noom cookie uas npaj txhij thiab ci ncuav nrog cov sau sib txawv raws li koj nyiam, piv txwv li, ua cov lus yooj yim, cov hlaws lossis cov noob qias.
Daim ntawv qhia yooj yim rau qab zib puff pastry: nplaig nrog qab zib
Cov khoom xyaw:
- 500 g ntawm poov xab-free puff pastry;
-1 Nqaij qaib qe;
- 4 diav Sahara;
- hmoov nplej;
- zaub roj.
Tso cov ncuav puff khov tso rau hauv chav sov li 30-40 feeb. Hmoov lub rooj thiab yob tawm lub khob noom cookie txheej kom tuab ntawm 5-7 hli. Txiav lawv mus rau hauv cov duab plaub sib npaug lossis cov pob zeb diamond thiab muab lawv tso rau ntawm cov ntawv ci ntawm cov roj, 2 cm sib nrug.
Preheat qhov cub kom 180oC. Yeej lub qe nrog whisk thiab txhuam hla txhua puff pastry tom zoo nrog tus txhuam hniav ua noj. Tsho lawv nrog rab diav rawg los yog pas txhuam hniav nyob rau ntau qhov chaw kom tsis txhob o thaum ua noj, nphoo nrog piam thaj thiab ci rau 15 feeb kom txog thaum Golden xim av.
Txiv maj phaub ua hmoov
Cov khoom xyaw:
- 500 g poov puff pastry;
- 4 pears;
- 4 walnuts;
-1/2 tsp cinnamon;
- 2 tbsp. icing qab zib.
Tev lub pears, txiav lawv lengthwise rau hauv ob txawm, vaj huam sib luag thiab ua tib zoo txiav lub cores. Txiav txhua ntawm lawv los ntawm sab convex mus rau nruab nrab ntawm cov tuab. Txiav lub defrosted ua khob noom cookie ua 8 plaub fab, tso ib nrab lub Walnut tsaj rau lawv, npog nrog pear thiab nias maj mam. Kab rau daim ntawv ci nrog parchment thiab hloov lub puffs rau nws. Ci lawv ntawm 200oC rau 15-20 feeb, tom qab ntawd nphoo nrog cinnamon thiab hmoov qab zib.
Puff qaws nrog poppy noob
Cov khoom xyaw:
- 500 g ntawm poov xab-free puff pastry;
- 2 lub qe qaib qe;
- 2 tbsp. poppy;
- 2 tbsp. Sahara;
- 1/2 l dej rau ua noj + 100 ml rau kua txiv.
Tshem lub khob noom cookie tawm ntawm lub taub yees txias. Ncuav cov noob poppy mus rau hauv cov ntxaij ua kom zoo, yaug hauv qab dej ntws, hloov mus rau cov hlau tshav kub-tiv thaiv zaub mov, npog nrog dej thiab muab tso rau hauv nruab nrab kub. Ua noj nws, do, rau 5 feeb, tom qab ntawd tshem tawm los ntawm qhov cub thiab cia nws brew rau 10 feeb hauv qab lub hau. Ntuav nws rov qab ntawm ib sab cib, tos kom tag nrho cov kua ua kua, tom qab ntawd ntxiv 1 tbsp. qab zib hauv lub tais tob thiab sib tov.
Riv 100 ml dej nyob rau hauv me me saucepan lossis saucepan thiab yaj tag nrho cov suab thaj hauv nws. Txiav cov ncuav ntuav tso rau hauv 2 lub duab plaub thiab yob tawm kom nyias. Densely kis syrup rau txhua txheej, npog dav dav nrog poppy txhaws, yob rau hauv qaws thiab txiav thoob plaws rau 2-3 daim.
Teem cov qab zib qab zib nrog cov txiv ntseej paj noob rau ntawm daim ntawv drizzled ci thiab txhuam nrog yolk. Ci lawv rau 20-30 feeb, kom txog thaum maj mam browned. Txias rau cov khoom noj ua ntej hloov mus rau lub platter.
