Cov zaub xam lav "Xyoo Tshiab cracker" yuav dhau los ua kev kho kom zoo nkauj ntawm koj lub rooj rau xyoo Tshiab. Cov dej qab ntsev no muaj qab thiab yooj yim los ua.
Koj yuav xav tau:
- nqaij qaib fillet 300 g
- hau qos hau 3 pcs.
- beets 1 pc.
- qe 3 pcs.
- dos 2 pcs.
- walnuts 100 g
- mayonnaise
- vinegar 2 tbsp l
- qab zib 1 tbsp. l.
- ntsev, peppercorns, Bay nplooj ntoos
Rau zaub xam lav hnav khaub ncaws: pomegranate noob, txiv ntseej, carrots.
Npaj:
Ntxuav cov qos yaj ywm, tev, boil. Thaum nws txias txias, zuaj ntawm ib qho ntxhib grater.
Boil nqaij qaib fillet thiab txiav mus rau hauv cubes, RUB on ib coarse grater.
De cov hauv paus hauv kev ua ntej. Cov dos yuav tsum tau ua kom zoo. Cia peb npaj lub marinade. Txhawm rau ua qhov no, hauv ib lub tais me me, dilute vinegar nrog dej, ntxiv ntsev, qab zib, peppercorns dub, Bay nplooj ntoos. Poob lub dos rau hauv lub marinade thiab tawm rau 30-40 feeb.
Cov qe yuav tsum muab rhaub. Peb noj ib qho grater zoo thiab tshiav cov qe siav.
Boil lub beets, txias thiab RUB on nplua grater. Zom peeled walnuts nyob rau hauv rab
Kis cling zaj duab xis rau ntawm qhov chaw tiaj. Peb kis nws hauv txheej thiab tamp txhua txheej zoo nrog rab diav.
Thawj txheej - qos yaj ywm, txheej txheej thib 2 - mayonnaise, txheej thib 3 - nqaij qaib fillet, txheej thib 4 - mayonnaise, txheej thib 5 - dos kib, 6 txheej - qe, qe txheej 7 - mayonnaise, txheej thib 8 - beets thiab txheej kawg - mayonnaise. Tsuag nrog tws walnuts rau saum thiab txhuam dua nrog mayonnaise.
Siv cov ntawv zaj duab xis, dov rau yob thiab muab tso rau hauv tub yees rau 2 teev. Tshem tawm los ntawm lub tub yees thiab tshem tawm cov zaj duab xis uas teev los ntawm cov ntawv yob.
Nws tseem nyob rau kho cov ntawv yob. Koj tuaj yeem dai nrog txiv ntseej, pomegranate noob, ua hnub qub los ntawm carrots.
