Cov txheej txheem txaij ua tom tsev muaj ntau yam zoo: nws tsis muaj kev tiv thaiv, nws muaj qhov tshwj xeeb saj. Thiab qhov tseem ceeb tshaj plaws - ua noj nrog koj tus kheej txhais tes, nws nqa ib qho txiaj ntsig zoo ntawm tib neeg lub zog. Qhov loj tshaj plaws yog kev ua noj nws maj mam noj, nrog kev hlub.
Nws yog qhov tsim nyog
- Lauj Kaub:
- Ntim rau cheese loj
- Rab riam
- Kev puab ua puab pwm
- - 500 g ntawm tsev cheese tshiab
- - 120 ml mis
- - 2 tbsp. dia butter nrog cov roj cov ntsiab lus ntawm 72%
- - 1 lub qe qaib qe
- 2/3 teaspoon ci dej qab zib
- - 2 teaspoons ntawm finely tws lossis minced dill
- - ntsev kom saj, 2-3 me cloves ntawm qej - yeem.
Cov Lus Qhia
Kauj ruam 1
Yog tias muaj dej noo (whey) hauv qhov curd, nws zoo dua los qhwv nws hauv cheesecloth thiab muab tso rau hauv qab xovxwm kom cov kua yog iav. Tsev cheese yuav tsum tau muab sib xyaw kom zoo thiab muab sib xyaw nrog tus tov khoom ntxiv.
Kauj ruam 2
Tso cov cheese loj rau hauv saucepan nrog cov tuab hauv qab, muab tso rau ntawm lub kub me me, thiab kub, nplawm tas li, rau 5-6 feeb. Tsis txhob coj mus rhaub. Koj tuaj yeem yaj cheese loj hauv dej da dej.
Kauj ruam 3
Tom qab 5-6 feeb, cheese sib tov yuav pib yaj. Muab butter tso rau hauv cov cheese loj, ncuav lub dill. Tsis tas siv ceev xwmphem nplawm, simmer rau 3-4 feeb. Cov cheese loj yuav tsum yog homogeneous, hauv xwm yeem nws yuav tsum zoo li kefir lossis qaub cream.
Kauj ruam 4
Yeej lub qe thiab, nplawm qee zaus, ncuav rau hauv cheese loj. Qee tus niam tsev ntxiv me ntsis grated, ua tib zoo tws qej. Sib tov txhua yam kom zoo zoo kom tag nrho cov khoom xyaw yauv kom faib. Ncuav lub kub cheese loj rau hauv cov pwm thiab tawm mus rau txias.
Kauj ruam 5
Thaum lub cheese loj nce mus txog chav tsev kub, lub tins yuav tsum tau them nrog ntawv ci lossis hau, thiab tso rau hauv tub yees. Tom qab 2-3 teev, cov txheej txheem cheese yuav npaj rau kev noj. Nws tuaj yeem kis rau ntawm qhob cij, noj nrog ib rab diav - nws yog cov nqaij txaus ntshai heev, noj qab nyob zoo thiab tsis muaj lwm yam tshuaj lom lossis ntxiv cov tshuaj ntxiv.
Bon Appetit!
