Ncuav qab zib khob yog cov khob noom me me uas feem ntau tau garnished nrog txiv hmab txiv ntoo lossis cov qab zib ntxiv. Cov khoom noj qab zib no tsim nyog rau hnub so, tshwj xeeb tshaj yog rau menyuam yaus, vim nws yooj yim heev rau noj.
Nws yog qhov tsim nyog
- - 1 lub qe;
- - 7 txiv pos nphuab;
- - 170 g hmoov nplej;
- - 3 tbsp. spoons ntawm mis nyuj sov;
- - 150 g suab thaj;
- - 4 tbsp. dia ntawm butter;
- - Lub pinch ntawm ntsev thiab vanillin.
- Rau lub qab zib:
- - 10 txiv pos nphuab;
- - 120 g muag cream cheese;
- - 2 tbsp. dia hmoov qab zib;
- - 2 tbsp. dia butter.
Cov Lus Qhia
Kauj ruam 1
Mash ib lub qe nrog piam thaj, ntsev thiab softened butter nyob rau hauv ib lub tais tob. Tom qab ntawd ntxiv mis nyuj, vanillin thiab txiv pos nphuab, whipped hauv rab. Whisk, maj mam ntxiv hmoov.
Kauj ruam 2
Faib qhov npaj homogeneous loj rau hauv me me tins. Ci hauv qhov cub preheated rau 180 ° C rau li 20 feeb. Tom qab ntawd tshem tawm thiab tso hauv tub yees.
Kauj ruam 3
Npaj koj daim khob noom qab zib. Txhawm rau ua qhov no, whisk lub cream cheese, butter thiab txiv pos nphuab ntawm lub qeeb ceev. Ntxiv qab zib thiab yeej zoo dua. Siv cov ncuav qab zib nrog lub qab zib siv lub hnab pastry thiab muab.
