Quav mentsis qab zib thiab ntxhiab tsw ntxhiab tsw ntxhiab tsw li yuav ua rau koj txaus siab rau nws cov qab thiab ua kom qab zib ntawm lub qhov ncauj. Nws yuav indescribably zoo siab koj tsev neeg raws li ib tug kho rau tshuaj yej. Cov khoom xyaw yooj yim thiab tuaj yeem pom hauv txhua tus niam tsev tsev.
Nws yog qhov tsim nyog
- - poov xab qhuav (7 g);
- - fatty qaub cream (500 g);
- - qe (4 pcs.);
- - mis (250 ml);
- - butter (50 g);
- - qab zib (100 g);
- - hmoov nplej (400 g);
- - txiv qaub zest (5 g);
- - vanilla qab zib (15 g);
- - ntsev (mus saj).
Cov Lus Qhia
Kauj ruam 1
Ncuav cov poov rau hauv cov mis nyuj thiab ua kom sov. Ntxiv cov hmoov nplej, 5 dia suab thaj thiab ntsev. Yuav kom do. Ntxiv butter thiab txiv qaub zest.
Kauj ruam 2
Knead lub mov paj. Nws yuav tsum muag muag thiab nplaum.
Kauj ruam 3
Hloov cov khob noom cookie mus rau ib qho kua zaub, npog nrog txoj phuam thiab tawm hauv qhov chaw sov rau 2 teev.
Kauj ruam 4
Tom qab lub khob noom cookie tau nce ntau lawm, muab tso rau hauv tub yees thaum hmo ntuj.
Kauj ruam 5
Tshem cov khob noom cookie ntawm lub tub yees 2 teev ua ntej ci.
Kauj Ruam 6
Sib tov qe, qaub cream thiab 5 dia suab thaj.
Kauj Ruam 7
Muab lub khob noom cookie dov rau hauv cov pwm, ncuav txhaws rau saum thiab qhwv lub npoo me ntsis. Ci hauv qhov cub rau 30-40 feeb ntawm 180 ° C.
Kauj ruam 8
Yog tias, nrog lub me ntsis co, qhov nruab nrab sways, tom qab ntawd lub Tatar qaub cream tau npaj txhij.
