Cov mos mos thiab tsis muaj ntxhiab poov xab buns kuj tseem nyob rau peb lub caij ntuj sov zaub mov! Ntxiv mus, lawv yuav tsum yeej yuav tsum tau npaj nrog tshiab berries.
Nws yog qhov tsim nyog
- Rau 10 buns:
- - 1 tsp nrog tus swb ntawm cov poov xab qhuav;
- - 400 g hmoov nplej + me ntsis ntxiv rau kneading;
- - 100 g suab thaj;
- - Lub pinch ntawm ntsev;
- - 100 ml ntawm mis sov;
- - 1 lub qe qaib loj;
- - 60 g butter;
- - 200 g ntawm raspberries tshiab;
- - 1 tbsp. qos yaj ywm hmoov txhuv nplej siab;
- - 150 g suab thaj;
- - 1 tsp txiv qaub kua txiv.
Cov Lus Qhia
Kauj ruam 1
Ntxiv 2 tsp rau cov mis sov. qab zib thiab cov poov xab, do thiab tawm hauv qhov chaw sov li 15 feeb, kom txog thaum muaj lub hau ua rau saum.
Kauj ruam 2
Sib sau 400 g ntawm hmoov nplej thiab ntsev rau hauv ib lub tais cais. Ntxiv cov poov xab, seem qab zib, butter thiab qe ntxiv rau cov hmoov nplej. Nco ntsoov tias txhua yam khoom xyaw yuav tsum nyob ntawm chav sov. Tom ntej no, koj yuav tsum zuaj lub khob noom cookie. Cov hmoov nplej yuav tsum tau muab ntxiv thaum lub sij hawm kneading kom txog thaum lub khob noom cookie tsum tsis lo rau koj ob txhais tes.
Kauj ruam 3
Dov lub khob noom cookie ua tiav rau hauv pob thiab muab tso rau hauv ib lub tais, npog nrog zaj duab xis los yog daim phuam. Sau ntawv cia rau ob peb teev nyob rau hauv qhov chaw sov tsis muaj kev sau ntawv kom txog thaum lub khob noom cookie nce hauv ntim los ntawm 2-3 zaug.
Kauj ruam 4
Txhawm rau npaj kev txhaws, muab txhua qhov sib xyaw, maj mam zuaj cov cov raspberries. Tseg rau ib ntus.
Kauj ruam 5
Knead rau lub khob noom cookie sib xyaw dua thiab dov mus rau hauv cov duab plaub. Thov kev txhaws ntawm lub khob noom cookie thiab yob mus rau hauv ib qho chaw. Nco ntsoov, nws yuav xau heev, tab sis qhov ntawd yog, nws yuav tsum! Tsuas yog caj npab koj tus kheej nrog lub tais loj kom koj tsis tas ntxuav txhua yam tom qab! Txiav lub yob rau hauv cov casters.
Kauj Ruam 6
Tso cov xyoob ua ib qho sib cais, hauv qab ntawm uas muab tso rau ob peb daim butter, thiab ib zaug ntxiv kom sawv rau 1, 5 teev nyob rau hauv qhov chaw sov.
Kauj Ruam 7
Preheat qhov cub rau 180 degrees. Xa cov buns rau qhov cub rau ib nrab ib teev, txog thaum browning. Txij li thaum cov kua txiv muab ntau kua txiv, tso lub buns rau ntawm daim ntawv ci nrog kab ntawv ci.
Kauj ruam 8
Cov buns uas tau ua tom qab yog tshwj xeeb zoo kub ncaj tawm ntawm qhov cub. Tab sis txawm tias thaum lawv txias txias los, lawv tseem mos. Lawv yuav zoo "nyob" ob peb hnub nyob rau hauv lub thawv kaw.
