Puffed buns nrog ricotta thiab ci liab kua txob tuaj yeem muab nrog kua zaub, lawv yog cov kev xaiv zoo rau cov mov ib txwm muaj. Ntxiv rau, cov yob no tuaj yeem siv ua khoom noj txom ncauj.
Nws yog qhov tsim nyog
- Cov khoom xyaw rau 10-12 yob:
- - hmoov nplej - 450 g;
- - ib lub hnab ntawm poov xab qhuav (6-7 g);
- - ib lub qe;
- - ib tug piam thaj qab zib;
- - Lub pinch ntawm ntsev;
- - kua txob liab loj;
- - 2 cloves ntawm qej;
- - ricotta - 200 g;
- - Ntxhib hiav txwv ntsev rau kev dai kom zoo nkauj;
- - zaub roj;
- - nkaub.
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub rau 220 degrees. Tshem tawm cov qia thiab noob los ntawm cov kua txob ntxuav, txiav ua 4 ntu. Npog ib daim ntawv ci me me nrog ntawv ci, muab cov kua txob nrog cov tev pov tseg, nphoo nrog roj zaub, ci li 15 feeb.
Kauj ruam 2
Caws cov hmoov nplej rau hauv ib lub tais loj, sib tov nrog poov xab, ntsev ib txwm thiab qab zib. Yeej qe nrog mis thiab ricotta, ua ke nrog cov khoom xyaw qhuav thiab zuaj lub khob noom cookie rau 10 feeb. Peb hloov lub khob noom cookie rau hauv cov tais diav uas muaj roj, npog nrog phuam, tshem tawm rau 1-1.5 teev nyob rau hauv qhov chaw sov.
Kauj ruam 3
Maj mam hloov cov kua txob tiav rau hauv hnab yas, kaw nruj nreem thiab tawm mus li 10 feeb. Tom qab hais tias, tshem tawm cov tev los ntawm kua txob, finely chop lub pulp. Tev thiab tsuav qej.
Kauj ruam 4
Ntxiv cov kua txob thiab qej rau lub khob noom cookie tiav lawm, sib tov maj mam kom txog thaum tus. Faib cov khob noom cookie ua 10-12 daim, yob txhua thooj rau hauv ib lub pob.
Kauj ruam 5
Preheat qhov cub rau 200 degrees, roj ci cov ntawv ci nrog roj. Peb kis cov buns rau ntawm daim ntawv ci, tawm qhov me me ntawm lawv. Ntub lub buns nrog yolk, ua ib qho kev txiav me me nyob rau hauv daim ntawv ntawm tus ntoo khaub lig rau saum. Peb kaw cov ntawv ci nrog cov yeeb yaj kiab uas nplaum, muab tso rau qhov chaw sov li 15 feeb.
Kauj Ruam 6
Tshem cov zaj duab xis, nphoo cov xyoob nrog hiav txwv ntsev, ci rau 20 feeb kom txog thaum muaj xim zoo nkauj xim. Ua sov sov lossis txias.
