Cov qe ci yog cov tsis muaj txiaj ntsig ntau dua li cov qe kib. Yog li ntawd, lawv tuaj yeem noj txawm tias cov neeg uas nrhiav kom poob phaus. Xws li, ntau cov khoom noj qab zib thiab cov khoom noj muaj txiaj ntsig zoo tuaj yeem ntxiv rau cov qe, tsim zaub mov tshiab txhua lub sijhawm.
Qe ci hauv lauj kaub
Cov qe ua ci nrog zaub hauv cov tais tshwj xeeb lossis cov lauj kaub yuav yog ib qho kev xaiv zoo tshaj plaws rau pluas tshais hearty. Txhawm rau npaj lawv, nws txaus txaus los ntawm 2 mus rau 4 qe rau hauv txhua tus pwm, ntxiv me ntsis qab zib, txhoov kua txiv lws suav, dos thiab tshuaj ntsuab. Txhua yam yuav tsum tau ua ntsev thiab muab tso rau hauv qhov cub kom preheated rau 200 ° C. Thaum cov qe tau teeb tsa kom raws li lub siab xav, lawv tuaj yeem coj tawm thiab ua haujlwm.
Raws li cov khoom xyaw ntxiv, koj tuaj yeem siv lwm yam zaub, xws li zucchini los yog txaij, me ntsis stewed hauv lub lauj kaub. Cov nceb, ham, ib qho cheese, arugula thiab lwm yam zaub ntsuab yuav mus zoo nrog qe.
Yog tias koj tsis muaj cov tais diav tshwj xeeb nyob ntawm tes, koj tuaj yeem ci cov qe hauv cov qos yaj ywm loj. Nyob rau hauv cov ntaub ntawv no, nws yuav tsum tau muab rhaub hauv ib qho hnav yuav luag txog thaum kev sib tw, tom qab ntawd tev tawm, txiav cov kav ntev ua ob daig thiab tshem tawm ntawm ib nrab nrog ib rab diav. Tom qab ntawd ntxiv ntsev rau cov khoom lag luam, tawg ib lub qe rau hauv nws, nphoo txhua yam nrog tshuaj ntsuab thiab muab tso rau hauv qhov cub preheated rau 10 feeb.
Koj tuaj yeem ci qe nyob rau hauv cov zaub pob hauv tib qho. Tsuas yog koj tsis tas yuav rhaub nws, tab sis ua ntej txiav nws, tshem tawm cov tub ntxhais, muab tso rau hauv qhov cub li 15 feeb, tom qab ntawd muab nws tawm, ntsev, zom cov qe rau hauv halves ntawm cov zaub thiab xa rov qab rau qhov cub. Cov zaub mov tuaj yeem txau nrog grated cheese thiab tshuaj ntsuab. Koj yuav tau txais hearty, qab thiab nyob rau tib lub sijhawm tsis noj ntshav siab heev.
Cov qe kuj tseem tuaj yeem siav hauv qhov cub thiab ntawm tuab ntawm ncuav. Nws yuav tsum yog pre-kib nyob rau hauv lub lauj kaub nrog txiv ntseej roj thiab qej. Tom qab ntawd ua tib zoo ua kom tawg ib lub qe rau hauv nws thiab muab tso rau hauv qhov cub li 5 feeb.
Cov qe ua ci rau plhaub
Koj tuaj yeem ci qe hauv qhov cub thiab hauv plhaub. Txhawm rau ua qhov no, lawv yuav tsum tau ntxuav, qhuav, txhaws tawm los ntawm qhov ntse thiab nplawm kawg nrog rab koob kom lawv tsis tawg thaum lub sijhawm ua noj, tom qab ntawd muab tso rau ntawm daim ntawv ci thiab qhov chaw tso rau hauv qhov cub preheated rau 200 ° C. Txhawm rau txaus siab rau lub qe muag muag, nws yuav txaus kom lawv ua noj rau 5 feeb, thiab kom tau txais lub qe-tawv, koj yuav tsum tuav lawv hauv qhov cub li 10 feeb. Hauv qhov no, lawv yuav tsum tau muab dua li ob peb zaug kom lawv ci tusyees.
Cov qe ua ci hauv cov hmoov tshauv yog qhov ntau dua. Txhawm rau ua qhov no, cov khoom siv raw yuav tsum nruj nreem qhwv rau hauv ntawv ci thiab faus rau hauv cov npib kub. Tom qab 7-10 feeb, lawv tuaj yeem noj tau. Hauv daim ntawv no, lawv yuav muaj kev sib tw txawm tias muaj cov ntxig qos.
