Cov zaub blanks rau lub caij ntuj no yog cov khoom noj txom ncauj zoo kawg. Turkish zaub xam lav, uas suav nrog txiv lws suav, eggplants, lub tswb kua txob, muaj ntau cov tshuaj muaj txiaj ntsig thiab mus nrog nqaij cov nqaij, zoo nrog rau feem ntau cov tais diav.
Nws yog qhov tsim nyog
- - 2 kg ntawm txaij;
- - 2 kg ntawm txiv lws suav;
- - 1 kg ntawm tswb kua txob;
- - 1 kg ntawm dos;
- - 1-2 pods ntawm cov kua txob kub;
- - 3 tsom iav ntawm cov roj zaub;
- - 1, 5 diav ntsev (tsis muaj swb);
- - saucepan nrog lub peev xwm ntawm 8-10 litres;
- - iav hwj.
Cov Lus Qhia
Kauj ruam 1
Ntxuav eggplants, tswb kua txob thiab tev lawv ntawm stalks thiab noob. Tev lub dos. Ntxuav cov txiv lws suav thiab kua txob. Txiav tag nrho cov khoom xyaw rau hauv cov ntawv loj. Koj tuaj yeem siv cov khoom noj ua khoom noj kom ua tiav cov txheej txho ntawm cov zaub.
Kauj ruam 2
Nqa ib saucepan, muab cov tev eggplants, dos, txiv lws suav, tswb txob, kua txob kub tso rau hauv qab. Cov kaus poom tuaj yeem hloov nrog kua txob liab hauv av. Ncuav cov roj zaub rau tag nrho cov zaub, ntsev kom saj thiab tso rau ntawm lub qhov cub kom simmer rau kaum feeb.
Kauj ruam 3
Kis cov stewed zaub kub hauv pre-sterilized jars. Muab cov rwj ntawm cov zaub tso rau hauv cov dej npau thiab ua kom tsis muaj menyuam. Sterilize liter jars rau peb caug rau plaub caug feeb, thiab ib nrab-liter jars - nees nkaum tsib feeb.
Kauj ruam 4
Tom qab lub sijhawm tag nrho, tshem lub kaus poom los ntawm dej thiab kom txias. Yob nrog lub kaus poom nrog lub hau tawv, cov kev npaj rau lub caij ntuj no hu ua "Turkish zaub xas lav" tau npaj txhij. Khaws cov zaub xam lav tso rau hauv qhov chaw txias tsaus lossis hauv tub yees.
