Nrog rau daim ntawv qhia no, zaub mov noj qab haus huv tau saj thiab txaus siab zoo li yog los ntawm ua khawv koob!
Nws yog qhov tsim nyog
- - 4 nqaij qaib fillets;
- - 120 g ntawm tsev cheese tsis qis dua li 9% rog;
- - 75 g ntawm nyuaj cheese;
- - 2 cloves ntawm qej;
- - zaub roj rau kib;
- - hiav txwv ntsev thiab freshly av dub kua txob rau saj.
Cov Lus Qhia
Kauj ruam 1
Rub cov cheese rau ntawm grater nplua. Peb ua tib qho txheej txheem nrog qej. Sib tov tsev cheese nrog cheese thiab qej, ntxiv cov txuj lom kom saj.
Kauj ruam 2
Txiav fillet me ntsis kom nws tuaj yeem nthuav dav. Peb ntaus tawm kom tau cov khaubncaws sab nraud povtseg nyias. Ntsev thiab kua txob ntawm ob sab.
Kauj ruam 3
Preheat qhov cub rau 180 degrees. Peb kis txoj kev txhaws rau ntawm txhua txheej thiab ua nrawm nrawm nrog ntom hniav. Ua kom sov me me ntawm cov roj ua kom zoo zoo rau hauv kev yias thiab muab cov ntawv tso rau ntawd.
Kauj ruam 4
Fry maj mam ntawm ob sab. Peb muab nws tso rau hauv daim ntawv refractory thiab xa nws mus rau qhov cub rau ib nrab ib teev. Bon Appetit!
