Ncuav mog qab zib "Tutti-frutti" yog cov txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo uas yog hnub so rau koj tsev neeg. Qhov cua ua kom zoo nkauj yuav rov hais dua tsis yog rau cov menyuam yaus nkaus xwb, tabsis kuj yog rau cov laus. Lub ncuav mog qab zib yog zoo meej rau qhov kev lom zem tshwj xeeb.
Nws yog qhov tsim nyog
- - Thib 1. cream;
- - 700 ml. kua mis nyeem qaub;
- - 150 g ntawm pob kws flakes;
- - 120 g butter;
- - 0, 5 tbsp. Sahara;
- - 2 txiv tsawb;
- - 2-3 txiv kab ntxwv;
- - 200 g ntawm kaus poom apricots;
- - 200 g ntawm txiv pos nphuab;
- - 1, 5 khob kua txiv kab ntxwv;
- - 1 tbsp. nkaws.
Cov Lus Qhia
Kauj ruam 1
Tso cov ntawv tshwj xeeb ci rau hauv qab ntawm lub tais ci. Muab cov nqaij sib xyaw ua ke nrog butterflakes. Muab qhov sib tov tso rau hauv ib lub tais ci, flatten. Muab tso rau hauv lub tub yees.
Kauj ruam 2
Cais cov apricots los ntawm cov kua txiv. Ncuav 1 khob kua txiv, tshav kub, ntxiv qab zib. Muab tev thiab txiv kab ntxwv. Txiav cov txiv tsawb ua nyias daim, faib cov txiv kab ntxwv rau hauv wedges.
Kauj ruam 3
Ncuav gelatin nrog dej sov, cia sawv ntsug rau swell, dilute hauv apricot syrup thiab txias. Whisk nyob rau hauv lub cream thiab ntxiv rau dej jelly.
Kauj ruam 4
Npog flake crust nrog jelly zoo li cream. Kis cov kaus poom apricots, txiv pos nphuab thiab txiv kab ntxwv tusyees nyob saum av tawv. Tso cov txiv tsawb tso rau hauv nruab nrab. Muab cov ncuav mog qab zib tso rau hauv tub yees rau 6 teev.
Kauj ruam 5
Sov lub tshuav gelatin, yaj nws nyob rau hauv cov kua txiv kab ntxwv, ncuav dua cov txiv. Xa cov khoom qab zib rov qab rau hauv lub tub yees rau 4 teev.
