Samsa yog ib hom zaub nrov hauv Central Asian. Nws feem ntau muaj puff pastry, nqaij thiab dos. Nws txawm hu ua "nqaij ncuav qab zib". Txawm li cas los xij, samsa nrog lub taub dag tsis yog tsawg dua qab tais, thiab tseem ceeb tshaj, nws yog qhov qub heev thiab txawm tias tus neeg noj zaub tsis nyiam nws yuav nyiam nws.
Nws yog qhov tsim nyog
- Mov paj:
- 240 ml dej kub;
- 1 tsp ntsev;
- 1 tbsp. l. Sahara;
- 160 g butter muag;
- 570 g hmoov nplej + ntau dua rau plua plav;
- 1 yolk rau greasing pies;
- Sau:
- 250 g ntawm yaj pulp (xub pwg lossis ncej puab), tws mus rau hauv cov nqaij minced nrog ib rab riam;
- 1 dos, txiav rau hauv me me;
- 5 tbsp. l ntawm zaub roj rau kib;
- 500 g taub dag pulp, txiav mus rau hauv me me cubes;
- 150 g zucchini, txiav mus rau hauv me me ntsuas;
- 1/2 tsp coriander noob;
- 2 tsp cumin (cumin);
- ib pawg me me ntawm parsley;
- 1/2 tbsp. l. butter.
Cov Lus Qhia
Kauj ruam 1
Rau txhaws, kib cov menyuam yaj thiab cov dos hauv zaub roj hauv lub lauj kaub tob rau li 4-5 feeb, nplawm qee zaus.
Kauj ruam 2
Ncuav dej rau txhua yam kom nws npog tag nrho cov nqaij, thiab simmer tshaj rau nruab nrab cua sov rau 40-60 feeb, kom txog thaum yaj tau kev sib tw. Ntxiv cov taub dag, zucchini, coriander, 1 tsp. cumin, ntsev thiab kua txob. Simmer rau lwm 10-15 feeb kom txog thaum cov zaub muag muag. Tshem tawm los ntawm tshav kub, ntxiv finely tws parsley thiab butter, txias.
Kauj ruam 3
Rau khob noom cookie, yaj ntsev thiab suab thaj hauv dej kub. Ua ke nrog butter nrog hmoov nyob rau hauv ib lub tais cais thiab do. Tom qab ntawd maj mam ntxiv cov dej qab zib-salted thiab zuaj rau lub khob noom cookie homogeneous du. Qhwv nws hauv ntaub ntawv yas thiab muab tso rau 20-30 feeb.
Kauj ruam 4
Yob tawm lub khob noom cookie rau ntawm cov nplaim dej mus rau hauv ib txheej nyias, siv cov pwm lossis iav, txiav cov voj voog uas muaj txoj kab uas hla ntawm 8-10 cm los ntawm nws. Hauv nruab nrab ntawm txhua qhov chaw 1 tbsp. l. kev sau, nqa cov khob noom cookie ntawm peb sab thiab taw rau ntawm cov nqaws dej kom ua cov patties voos.
Kauj ruam 5
Yog li, npaj txhua lub pies, muab tso rau ntawm daim ntawv ci lined nrog parchment thiab txhuam nrog yolk diluted nrog dej. Tho txhua qhov ncuav qab zib nrog tus kws txawb hauv ntau qhov chaw kom tso cov pa. Txau nrog rau qhov seem uas yog cumin thiab muab tso rau hauv qhov cub kom sov txog 190 degrees Celsius rau 25-30 feeb.
