Nws hloov tawm tias tshis cheese xav tau ntim rau hauv txoj kev sib txawv kiag li los ntawm mozzarella! Ua raws li cov lus qhia yooj yim no kom koj cov cheese khov ntev.
- Lub hnab yas ua txoj haujlwm tiav, tab sis nws yog qhov deb ntawm qhov zoo tagnrho rau khaws cov cheese. Kev khaws cia thiab ntim khoom ntawm cov tshij seem nyob ntawm cov hom tshwj xeeb (saib daim ntawv teev hauv qab).
- Txhua yam ntawm cov cheese yuav tsum tau muab cia rau hauv qhov chaw zaub - kub hauv qhov no yog qhov zoo tshaj rau khaws cia cov cheese kom raug.
- Qhwv cov ntawv koj nyuam qhuav yuav nrog qhwv yas los yog ntawv ciab coj los qhwv rau cheese tom qab siv txhua.
- Lub sijhawm khaws cia yog nyob ntawm seb hom cheese; feem ntau, qhov nyuaj rau cheese, ntev nws yuav khaws nws qab thiab aroma.
Yuav ua li cas ntim cov cheese nyob ntawm nws lub hom?
Nyuaj, hnub nyoog kev ua rog (Parmigiano-Reggiano, hnub nyoog Gouda): qhwv hauv cov ntawv tuaj yeem, ces qhwv nrog qhwv yas.
Blue Cheese (Gorgonzola, Roquefort): qhwv hauv qhwv yas.
Semi-tawv thiab nyuaj cheeses (Cheddar, Swiss, Gruyere): qhwv hauv qhwv yas.
Cov tawv nqaij, ib nrab tawv uas tsis yog roj (tshis, Camembert, Brie, Kws Ntaus Cim): Tso rau hauv cov taub yas uas muaj hau kaw kom nruj.
Cov kiav cij tshiab hauv dej (Mozzarella lossis Feta): Tso cov cheese hauv lub khw ntim, hloov cov dej txhua ob peb hnub.
Tam sim no koj paub tias lub txee lub neej ntawm xws li cov khoom lag luam zoo nyob ntawm lub ntim, thiab koj yuav muaj peev xwm ua kom raug raws li kev paub hauv kev coj ua.
