Squid qhuav yog cov khoom noj txom ncauj tshaj plaws. Koj tuaj yeem ua cov tais diav tom tsev. Yog tias koj kawm tiav cov thev naus laus zis no thiab qhia kev xav me me, tom qab ntawd koj tuaj yeem ua rau koj cov qhua nrog cov tastes feem ntau. Hloov ntsev, piv txwv li, koj tuaj yeem siv qee cov txuj lom thaum zes kom squid, uas yuav hloov lawv qhov qab.
Npaj ua zaub mov
Koj tuaj yeem siv txhua daim squid los ua qhov khoom noj txom ncauj hauv tsev. Yog tias koj xav tau cov zaub mov khov, tom qab ntawd thov nco ntsoov tias koj yuav tsum tsis txhob muab lub cev tuag mus ntev ntev. Txwv tsis pub, koj yuav tsis tuaj yeem txiav lawv kom zoo, thiab qhov kawg tshwm sim yuav txawv ntawm kev cia siab.
Ua ntej txiav txim siab zoo li cas koj yuav muab tus squid qhuav, lub cev yuav tsum tau muab tso nrog dej npau li ob peb feeb, thiab tom qab ntawd txhua zaj yeeb yaj kiab yuav tsum tau muab tshem tawm nrog kev txav zoo thiab tsis zoo. Tsuas yog tom qab ntawv txuas ntxiv mus txiav cov kab tsis zoo. Squid tuaj yeem muab pov rau hauv cov nplhaib, nyias ib qho lossis lossis ntau dua li cov hlais loj.
Cov txheej txheem ua noj ua haus
Txhawm rau ua squid qhuav ib txwm, koj yuav xav tau 600 g ntawm cov khoom tseem ceeb, 1 liter ntawm chav tsev dej sov thiab 5 diav ntsev. Zuaj cov zawv plaub hau rau hauv txhua txoj kev, thiab tom qab ntawd tsau lawv rau hauv dej ntsev rau 5-10 feeb. Tso cov blanks rau ntawm cov phuam lossis ntaub so thiab tos kom txog thaum lawv qhuav.
Nqa tawm theem kawg ntawm kev ua kom qhuav ntawm squid siv lub microwave lossis qhov cub siv pa. Tus txheej txheem no ntev heev thiab siv sijhawm ntev li ib teev. Nws yog qhov zoo dua kom qhuav lub squid rau ntawm txoj hlua hlau.
Koj tuaj yeem ntxiv cov khoom noj tsw qab ntxiag rau squid qhuav los ntawm kev hloov cov txheej txheem marinating. Tsis txhob yaj lub ntsev rau hauv dej, tab sis tam sim ntawd txhuam nws nrog lub ntsej muag ntawm cov haujlwm. Cov squid yuav tsum tau soaked rau ob peb teev, tom qab uas nws tau qhuav hauv qhov cub hauv tib txoj kev. Cov khoob pob zeb ci uas siv tau tuaj yeem muab tshem tawm nrog tus txhuam hniav lossis ntaub so, tab sis nws yooj yim dua rau kev siv ntsev zoo thaum pib.
Qhuav squid nrog tshuaj ntsuab thiab cov txuj lom
Cov txuj lom, cov khoom noj thiab cov khoom noj ntsuab tuaj yeem pab koj ua ib qho khoom noj tsis txawv ntawm npias los ntawm squid qhuav. Nrog koj lub tswv yim, koj tuaj yeem tsim koj tus kheej tais. Thaum marinating carcasses, koj tuaj yeem siv tsis tsuas yog ntsev, tab sis kuj paprika, kua txob, tws dos lossis qej. Rau cov kev sim, yuav luag txhua lub caij ua haujlwm thiab cov txuj lom yog qhov tsim nyog.
Ib qho tseem ceeb marinade rau squid blanks tuaj yeem ua, piv txwv li, los ntawm qab zib, vinegar thiab kua txob. Tus nqi ntawm cov khoom xyaw ntxiv tuaj yeem xaiv tau raws li koj xaiv. Squid yuav tsum nyob hauv qhov npaj sib xyaw kom ntev li 20-30 feeb. Nws yog qhov zoo dua rau pre-dilute lub vinegar nrog me ntsis dej. Qhov sib xyaw ua ke uas muaj suab thaj thiab kua txob yuav ntxiv qhov ntsim rau cov qab los noj.
