Muaj ntau cov zaub mov txawv rau steamed cutlets. Tom qab tag nrho, hostess lub luag haujlwm yog ua zaub mov noj tsis tsuas yog noj qab haus huv, tab sis kuj tseem qab, kom nws nyiam los ntawm tsev. Cutlets yog npaj tsis tsuas yog los ntawm nqaij, nqaij qaib thiab ntses, tab sis kuj yog los ntawm zaub.
Steamed nqaij patties
Koj yuav xav tau:
- nqaij menyuam nyuj lossis nqaij ntshiv - 500 grams;
- nqaij npuas - 500 grams;
- qe - 2 daim;
- dos - 2-3 daim;
- khob cij dawb - 300 grams;
- mis - 1 iav;
- ib pawg ntawm parsley;
- ntsev, kua txob - mus saj.
Txiav lub khob cij rau hauv daim thiab ncuav dua cov mis nyuj. Hla cov nqaij thiab cov dos los ntawm cov nqaij sib tsoo. Tom qab cov mis nyuj tau yaim, nyem lub khob cij me ntsis thiab dhau mus ua ke nrog cov nqaij minced los ntawm nqaij grinder dua. Ntxiv qe, nplua tws parsley, ntsev thiab kua txob, sib tov txhua yam kom huv si thiab yeej tawm. Tsim cov patties me me, muab tso rau hauv ob chav rhaub thiab ua noj rau 20-30 feeb.
Steamed nqaij qaib cutlets
Koj yuav xav tau:
- nqaij qaib mis - 2 daim;
- carrots - 1 daim;
- dos - 1 daim;
- zaub roj - 2 tbsp. khoom siv dag;
- qe - 1 daim;
- ntsev, kua txob - mus saj.
Grate cov carrots rau ib coarse grater, chop lub dos rau hauv me me. Ncuav cov roj zaub rau hauv lub lauj kaub kib thiab muab tso rau hluav taws, cia kom sov, muab cov dos thiab zaub qhwv rau qhov ntawd. Fry rau 3-5 feeb thiab txias. Yaug cov nqaij qaib hauv qab dej txias, txiav rau hauv cov hlais thiab zom hauv cov nqaij grinder. Ntxiv qe, carrots, ntsev, kua txob thiab sib tov kom txog thaum tus. Noo koj ob txhais tes nrog dej, cais cov me me ntawm cov nqaij minced thiab daim ntawv txiav txiav. Zog rau 15-20 feeb.
Steamed zaub cutlets
Koj yuav xav tau:
- nruab nrab-qos yaj ywm nruab nrab - 2 daim;
- nruab nrab-beets - 1 daim;
- cov carrots me me - 1 daim;
- dos - 1 daim;
- semolina - 2 tbsp. khoom siv dag;
- ntsev kom saj.
Boil cov qos yaj ywm hauv lawv cov tawv nqaij, txias, tev thiab ua kom zoo siab. Ntxuav, tev, zoo kom zoo siab thiab nyem carrots thiab beets kom tshem tawm cov kua txiv ntau dhau. Finely chop lub dos thiab sib tov nrog qos yaj ywm, beets thiab carrots. Ncuav semolina nrog ib qho me me ntawm cov dej npau thiab cia nws so, tom qab ntawd ntxiv rau zaub, ntsev. Koj tuaj yeem ntxiv cov txuj lom kom saj. Sib tov txhua yam zoo. Ua cutlets los ntawm minced nqaij, tso rau hauv ob lub rhaub dej thiab ua noj rau 25-30 feeb. Ua npaj-ua zaub cutlets nrog qaub cream.
Ntawm ib daim ntawv
Nws yog qhov ua tau rau chav txiav dej txawm tias tsis muaj multicooker lossis ob chav boiler. Koj tuaj yeem siv cov kab tshwj xeeb nrog qhov rau kom cub, lossis koj tuaj yeem ua yam tsis muaj nws. Txhawm rau ua qhov no, ncuav ob peb khob dej rau hauv lub lauj kaub sib sib zog nqus los yog cov kua zaub qis, tso lub colander (los yog ris tsho) rau saum, nco ntsoov tias hauv qab ntawm colander tsis kov dej, muab cutlets rau nws, thiab npog nrog lub hau siab lossis hlau tais rau saum. Yog hais tias tus colander lossis ris tsis nyob rau ntawm txhais tes, cov cutlets tuaj yeem muab tso rau hauv lub laujkaub nrog qhov siab siab thiab sab hauv qab, ntxiv dej me me kom nws tsis tag rau lawv, npog thiab ua noj dhau ntawm qhov cua sov me tshaj.
