Sochen yog ib qho tiaj tiaj muab ntsaws hauv ib nrab. Cov chaw sau ua classic yog tsev cheese, yog li cov zaub mov no yuav nyiam saj cov uas tsis nyiam cov tsev tshiab tshiab. Tseeb, raws li ib tug txhaws, tsev cheese nyob rau hauv muaj kua kis tau ib lub ceeb qab ntxiag saj.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - butter - 100 g;
- - qab zib - ib nrab ib khob;
- - qe - 1 pc.;
- - qaub cream - 125 g;
- - hmoov nplej - 2 tbsp;
- - cov hmoov txhaws - 2 tsp;
- - ntsev;
- Txog kev sau:
- - tsev cheese - 350 g;
- - qab zib - 2 tbsp. l.;
- - semolina - 1 tbsp. l.;
- - qe (protein) - 1 pc.;
- - qaub cream - 2 tbsp. l.;
Cov Lus Qhia
Kauj ruam 1
Cov butter yuav tsum tau muab tshem tawm hauv lub tub yees thiab tso cai sawv ntawm chav sov. Zuaj mos butter nrog qab zib hauv ib lub tais (koj tuaj yeem siv rab rab taus).
Kauj ruam 2
Tom ntej no, tsav lub qe thiab cov nyiaj uas tau sau los ntawm qaub cream rau hauv creamy qab zib loj. Zom los yog yeej nrog rab xyoob tag nrho cov khoom xyaw kom txog thaum cov piam thaj tau ua kom huv si, tab sis tsis pub ntau tshaj 2-3 feeb kom ua tiav txoj kev homogeneous.
Kauj ruam 3
Sift hmoov nplej, ntxiv lwm cov khoom xyaw qhuav (ntsev, ci hmoov) rau nws, ncuav mus rau qhov loj thiab maj mam zuaj cov hmoov nplej. Ua li no, noj cov spatula lossis diav thiab zuaj lub khob noom cookie nrog kev txav mus. Do txhua yam kom txog thaum tus (tab sis tsis yog ntev kom lub khob noom cookie tseem mos), npog nrog ntawv ci thiab tawm hauv tub yees rau 10-15 feeb. Thaum lub sijhawm no, peb yuav npaj qhov txhaws.
Kauj ruam 4
Cais lub yolk los ntawm cov protein. Noj tsuas yog lub qe dawb, ncuav nws mus rau hauv ib lub tais, ntxiv tsev cheese, qab zib, semolina, qaub cream. Do txhua yam kom txog thaum tus.
Kauj ruam 5
Peb coj tawm txias mov paj los ntawm tub yees. Koj yuav tsum ua cov khoom qab zib los ntawm lub khob noom cookie. Ua li no, koj tuaj yeem dov tawm lub khob noom cookie rau hauv ib txheej thiab txiav tawm cov voj voog los ntawm nws, lossis ntxig tawm cov me me los ntawm lub khob noom cookie thiab yob lawv tawm nrog lub koob dov (hauv qhov no, txog 15 juicer yuav tsum tau txais los ntawm qhia cov khoom xyaw).
Thaum lub sijhawm ua haujlwm nrog lub khob noom cookie, koj tuaj yeem tig lub qhov cub thiab ua kom sov nws mus txog 210 degrees Celsius.
Kauj Ruam 6
Tso cov curd txhaws rau ntawm cov khoom qab zib, tsis tshua tsawg, tab sis tsis ntau. Tom qab ntawd lub ncuav mog qab zib xav tau kaw nrog ib tus ntug los ua ib nrab voj. Nias lub khob noom cookie me me rau qhov txhaws, tab sis tsis txhob npog lub npoo.
Kauj Ruam 7
Tso cov kua txiv nrog cov curd rau ntawm daim ntawv ci nrog cov nplais lossis lined nrog daim ntawv ci. Ua pa nrog cov nplawm nplawm, tawm mus ci rau 13-15 feeb ntawm qhov kub ntawm 200-220 degrees Celsius.
Cov kua txiv tuaj yeem noj sov lossis sov li chav sov, ua khoom qab zib lossis ua tshais.
