Tsis muaj coob tus neeg paub tias whipped qaub cream yog qab li whipped qab zib. Nws kuj tseem siv tau los kho cov khoom qab zib los yog ua qab zib nrog cov txiv ntoo tshiab.
Nws yog qhov tsim nyog
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- Qaub cream 20% rog - 200 g,
- Qab zib lossis icing qab zib - 50 g,
- Fresh berries - raspberries
- Tub Pos Lis
- txiav npluav txiv tsawb lossis kiwi,
- Nkaws - ib nrab ib tablespoon
- Vanillin yog nyob rau ntawm qhov taub ntawm rab riam.
Cov Lus Qhia
Kauj ruam 1
Txhawm rau cov qaub cream rau whisk zoo dua, nws yuav tsum muaj dej xia. Ua li no, muab ob peb txheej ntawm daim ntaub nyias nyias (tsawg kawg yog 3-4) nyob rau hauv ib lub colander thiab ncuav qaub cream rau hauv nws. Tso hauv tub yees rau 1-2 teev. Yog hais tias lub qab zib qaub tau dhau los, cia nws mus rau yav tsaus ntuj.
Kauj ruam 2
Siv ib nrab ib khob ntawm cov dej sov npau npau thiab muab cov gelatin hauv nws.
Kauj ruam 3
Muab cov kua qaub uas muaj kua qaub tso rau hauv ib lub tais thiab pib ntaus nrog tus tov ntawm qhov nruab nrab ceev, maj mam ntxiv cov suab thaj los yog hmoov, thiab tom qab ntawd vanillin. Txuas ntxiv mus do, nchuav cov gelatin rau hauv cov kua qaub. Qhov ntim ntawm whipped qaub cream yuav tsum kwv yees li ob npaug.
Kauj ruam 4
Tso cov qab zib kom txias rau ib nrab ib teev hauv tub yees thiab ua haujlwm, garnish nrog berries thiab pieces ntawm txiv hmab txiv ntoo.
