Taum kua zaub yuav ua tau zoo li lub sijhawm. Daim ntawv qhia ua kua zaub nrog taum kaus poom yuav tuaj yeem yog tias koj tsis muaj sijhawm, thiab muaj lub siab xav noj hmo yog ntau heev. Tag nrho cov khoom xyaw tsim nyog rau cov zaub mov no tuaj yeem nrhiav tau yooj yim hauv txhua lub tsev. Qhov tseem ceeb tshaj plaws yuav, ntawm chav kawm, yuav cov kaus poom taum.
Nws yog qhov tsim nyog
- nqaij qaib lossis kua zaub teeb - 300-400 g
- cov kaus poom taum - 1 tau
- qos yaj ywm - 3-4 pcs.
- carrots - 1 pc.
- dos - 1 pc.
- lws suav muab tshuaj txhuam - 1 tablespoon
- Bay nplooj
- ntsev kom saj
Cov Lus Qhia
Kauj ruam 1
Ua nqaij qaib. Ua li no, yaug nws, txiav nws rau hauv cov ntawv sib faib rau cov kua zaub thiab teem nws los ua noj rau txog 40 feeb. Tom qab ua noj ua haus, nws yog qhov zoo tshaj rau kev ua kom tawv nqaij txhawm kom ua kom nws pom tseeb dua.
Kauj ruam 2
Txiav cov qos yaj ywm rau hauv cov thawv lossis ib lub ntsuas. Qos hauv nruab nrab dos thiab carrots (hauv me me). Peb xa cov zaub los ua noj.
Kauj ruam 3
Ncuav kua los ntawm cov taum poom rau hauv lub dab dej thiab ntxiv cov ntsiab lus ntawm lub thawv 5 feeb ua ntej cov zaub tau npaj. Ntxiv ib tablespoon ntawm lws suav muab tshuaj txhuam. Thaum koj cov kua zaub tau npaj tiav, muab ob peb nplooj Bay nplooj hauv nws rau qhov qab thiab cia nws brew me ntsis. Txau nrog tshuaj ntsuab ua ntej pab.
