Qaub mis tsis tas yuav tsum tau muab pov tseg tam sim ntawd. Nws yog qhov zoo dua los ua cov kua mis curdled ntawm nws, uas tuaj yeem siv los ua cov ncuav qab zib. Khoom qab zib nrog cov khoom xyaw no yog qhov muag heev, lus cia li yaj hauv koj lub qhov ncauj.
Ncuav mog qab zib yooj yim curdled
Cov khoom xyaw:
- hmoov nplej - 450 grams;
- curdled mis nyuj - 2 tsom iav;
- qab zib - 100 grams;
- kua txiv qaub - 2 diav;
- zaub roj - 50 grams;
- butter - 30 grams;
- vinegar - 0.5 tablespoons;
- dej qab zib - 0.5 tablespoons;
- icing qab zib - mus saj.
Sib tov curdled mis nyuj, butter thiab qab zib. Ntxiv cov dej qab zib rau lawv, tom qab nws tua nws nrog dej qab zib. Ncuav 400 grams cov hmoov nplej rau qhov loj no, nplawm tsis tu ncua. Koj yuav tsum tau txais cov tuab tuab thiab ua khob noom cookie.
Txau cov txiag txiav uas yav tom ntej cov ncuav qab zib yuav npaj nrog 20 grams hmoov thiaj li cov mis ntaug tsis lo rau sab ua haujlwm thiab txhais tes. Yob tawm lub khob noom cookie. Koj yuav tsum tau txais txheej txog tsib millimeters tuab. Tso nws rau ntawm daim ntawv ci, ua ntej-greased nrog butter thiab sprinkled nrog 30 grams hmoov. Ci cov zaub mov hauv qhov cub tau preheated rau 180 ° C kom txog thaum Golden xim av. Txiav lub khob noom cookie tiav ua tiav ua cov ntawv me me thiab ntuag nrog hmoov.
Curdled mis puff pastry
Cov khoom xyaw:
- hmoov nplej - 4 tsom iav;
- curdled mis nyuj - 1 iav;
- qe - 1 daim;
- qab zib - 1 iav;
- cocoa hmoov - 0.5 khob;
- butter - 200 grams;
- margarine - 200 grams;
- cov hmoov ci - 1 sachet.
Sib tov curdled mis nyuj nrog grated margarine. Ntxiv ib lub qe thiab ci ua hmoov rau cov no. Ncuav 3 khob ntawm cov hmoov nplej rau cov khoom xyaw no, thaum lub sij hawm nplawm tas, kom tau txais cov tuab tuab thiab homogeneous ua khob noom cookie. Dov nws mus rau hauv cov qog thiab muab tso hauv tub yees li 30 feeb.
Sib tov butter nrog qab zib. Ntxiv 1 khob hmoov thiab cocoa hmoov rau lawv. Do cov khoom xyaw no kom ua rau du, chocolate-kob zaws.
Qhov tshwm sim ob hom ntawm lub khob noom cookie yuav yog khaubncaws sab nraud povtseg. Dov ib lub qog ua los ntawm cov mis nyuj rau hauv tuab ua tej tuab tuab. Tso cov hmoov av ntau ntawm cocoa rau nws thiab faib nws tusyees. Dov ob txheej rau hauv ib lub "hnab ntawv" kom lub khob noom cookie dawb ncig lub chocolate ua puv ntawm txhua sab. Tom qab ntawd yob tawm lub ncuav qab zib yav tom ntej thiab quav lawv dua. Rov ua cov theem no ob peb zaug kom tau txais txheej txheej 5-7 txheej. Faib cov mov paj ua tej daim me me. Koj tuaj yeem siv cov pwm tshwj xeeb rau qhov no lossis txiav nws los ntawm tes.
Muab qhov kho rau ntawm daim ntawv ci ci nrog ntawv parchment. Muab cov zaub mov tso rau hauv qhov cub preheated rau 190-200 ° C thiab ua noj rau li ntawm 25 feeb. Cov pob zeb ci ua rau cov tawv nqaij kom tsis txhob tawg rau sab nraud thiab muag ntawm sab hauv.
