Yog hais tias cov mis nyuj yog qaub, tsis txhob nchuav nws tawm. Koj tuaj yeem noj ntau lub tais qab qab ntawm nws: tsev cheese, pancakes thiab pancakes, ncuav qab zib, ncuav qab zib thiab dumplings, nrog rau cov khoom noj txom ncauj thiab kua zaub.
Daim ntawv qhia ua kua nqaij txias
Cov zaub mov ntawm Bulgarian lub zog yog kua zaub txias uas nyiam nyob hauv Macedonia. Nws tau txais kev pab, raws li txoj cai, ua ntej kev kawm thib ob lossis tib lub sijhawm nrog lawv. Cov khoom xyaw tseem ceeb ntawm cov kua zaub ua si yog kua mis qaub, dib, walnuts thiab qej. Los npaj cov zaub mov no koj yuav xav tau:
- ½ khob ntawm mis nyuj;
- ½ khob dej;
- 1-2 tshiab cucumbers;
- 1 tbsp. l. walnut kernels;
- 1 clove ntawm qej;
- ½ qe;
- 1 tsp. zaub ntsuab;
- 1 tbsp. l. zaub roj;
- ntsev.
Ua ke mis qaub nrog dej thiab whisk zoo. Tev lub cucumbers thiab txiav mus rau hauv me me cubes. Tev ib qho clove ntawm qej, dhau los ntawm xovxwm thiab tshiav nrog ntsev. Quav ib nrab ntawm lub qe-tawv nrog lub riam. Phaus lub Walnut kernels hauv lub tshuaj khib. Tom qab ntawd ncuav lub tws cucumbers nrog whipped sib tov ntawm qaub mis nyuj thiab dej, ntxiv qej, tws nrog ntsev, txhoov qe, lub caij cov kua zaub nrog zaub roj, sprinkle nrog tws tshuaj ntsuab thiab crushed walnuts. Tarator kua zaub yog muab txias rau saum rooj.
Daim ntawv qhia khoom noj txom ncauj Zucchini
Txhawm rau npaj cov khoom noj txom ncauj ntsim zucchini khoom noj txom ncauj nrog qaub mis hnav khaub ncaws, koj yuav tsum ua:
- 750 g zucchini;
- 500 ml ntawm qaub mis nyuj;
- 5 cloves ntawm qej;
- dill zaub ntsuab;
- kua txob liab hauv av liab;
- butter.
Tev lub zucchini thiab txiav mus rau hauv cov hlais txog ib nti tuab. Tom qab ntawd poob rau hauv salted boiling dej, ntxiv ob peb sprigs ntawm dill thiab boil kom txog thaum kev sib tw. Siv cov nplais ib daim me me kom ntes cov zucchini cov voj voog, muab lawv tso rau ntawm daim ntawv so tes thiab plws qhuav. Tom qab ntawd hloov mus rau ib qho tais. Tev lub cloves ntawm qej, dhau los ntawm xovxwm, tso rau hauv cov mis nyuj thiab sib tov zoo. Ncuav cov khaub ncaws ua noj siav dhau lub zucchini. Qhuav lub butter rau hauv cov kua ntses me me (koj tuaj yeem hloov nws nrog roj zaub yog tias koj xav tau), ntxiv lub tswb liab txob rau nws, do thiab muab lub caij zucchini nrog qhov sib xyaw ua ntej pabcuam.
Daim ntawv qhia khob noom
Txog hnub, kev ci yog qhov nrov tshaj plaws los siv kua mis. Txhawm rau ua khaub noom khob nrog mis nyuj, koj yuav xav tau:
- 3 khob ntawm kua mis qaub;
- 2 khob suab thaj;
- 1 khob ntawm semolina;
- 3 tsom iav ntawm hmoov nplej;
- 4 lub qe;
- ½ tsp dej qab zib;
- tej txiv ntoo, txiv ntoo lossis noob txiv.
Hauv ib lub tais tob, sib xyaw cov khoom xyaw qhuav: hmoov, ci dej qab zib thiab granulated qab zib. Ncuav lub semolina nrog qaub mis nyuj thiab teem rau 15-20 feeb kom swell. Tom qab ntawd txuas tag nrho lub Cheebtsam. Ncuav cov kua dej semolina rau hauv cov hmoov nplej sib tov, ntxiv cov txiv hmab txiv ntoo, cov txiv ntoo los yog txiv ntoo uas koj xaiv. Nws tuaj yeem pitted cherries thiab raisins, qhuav apricots, cov kaus poom txiv ntoo puv tej daim, dub thiab liab currants, plums, txiv apples, tws Walnut kernels, thiab lwm yam. Tsav cov qe rau hauv cov npaj loj thiab sib tov txhua yam. Koj yuav tsum tau txais lub khob noom cookie nrog qhov sib xws ntawm tuab qaub cream. Ncuav nws rau hauv silicone lossis tiv tshav kub pwm thiab muab tso rau hauv qhov cub preheated rau 200 ° C. Lub sijhawm ci ntawm lub ncuav mog qab zib yog 50-60 feeb.
