Butter yog cov khoom lag luam zoo. Nws muaj ntau nyob rau hauv cov vitamins uas yog qhov tseem ceeb rau kev pom kev zoo thiab pob txha loj hlob, rau lub qog adrenal thiab lub qog ua haujlwm. Cov rog hauv nws cov muaj pes tsawg leeg ua rau rov ua dua tshiab ntawm lub hlwb hlwb. Cov roj tiv thaiv cov kab mob hauv plab thiab kev sib koom ua ke. Ib txwm ua, tsuas yog ib yam khoom ntuj tau txais txhua yam muaj txiaj ntsig, yog li nws yog qhov tseem ceeb uas yuav tsum muaj peev xwm paub qhov txawv ntawm qhov cuav
Cov Lus Qhia
Kauj ruam 1
Kev lag luam Lavxias tsim muaj ntau hom butter ntuj. Qhov no yog Vologda butter, unsalted qab zib thiab qaub butter, salted qab zib thiab qaub butter, nrog rau kev pib xyaum ua thiab peasant butter. Ntuj butter kuj yog ghee. Tsis muaj teeb meem dab tsi lub npe ntawm butter tso tawm nyob rau hauv qhov dav ntawm peb lub tebchaws yog, nws hom yuav tsum tau qhia ntawm nws cov ntim thiab, yog tias nws tsis yog ib qho ntawm cov saum toj no, tom qab ntawd koj muaj margarine lossis ib kis los ntawm koj. Cov roj uas tau hais yooj yim "roj" ntawm nws cov ntim khoom, tsis muaj txiaj ntsig, yuav yog ib qho dab tsi tab sis cov khoom koj xav tau.
Kauj ruam 2
Lub fattest ntuj butter yog ghee, nws muaj 99% rog thiab tsis pub dhau 0.7% noo noo. Vologda thiab unsalted qaub cream thiab qab zib roj roj muaj tsawg kawg yog 82,5% rog, tsuas yog 1% tsawg dua rog hauv qab ntsev cov roj qab zib thiab qaub cream butter. Cov nqaij tsis muaj roj yog 78% rog. Peasant qab zib qab zib ntsev cov roj qab ntsev muaj cov roj ntsha qis dua - 71.5%. Qhov loj ntawm cov roj sau rau ntawm pob yuav tsum tau sib haum nrog cov roj.
Kauj ruam 3
Nws yog qhov yooj yim dua kom paub qhov txawv roj Vologda roj los ntawm kev saj thiab tsw. Whipped los ntawm high quality pasteurized cream, nws muaj cov lus tshaj tawm aroma thiab saj, tsis muaj daim ntawv sau ntxiv. Txhua lwm hom butter kuj tseem muaj cov ntxhiab tsw qab, tab sis tsis tshua hais tawm. Cov kua roj qab zib yuav tsum nyob rau lawv lub npe thiab muaj lub teeb ci, tab sis pom tau tias qab qaub-mis tom qab muaj qhov tsw qab thiab saj. Cov roj ntsev yuav tsum qab qab ntsev. Melted butter muaj qhov tshwj xeeb ib qho tsis hnov tsw thiab saj ntawm melted mis nyuj rog. Tso cov khoom qab uas tsis tshua pom kev tso cai tsuas yog yog tias ghee tsis qab.
Kauj ruam 4
Vologda roj yog qhov yooj yim tshaj plaws los txhais qhov xwm yeem thiab qhov tsos. Nws yog homogeneous, ntom, tab sis yas; ntawm kev txiav, nws nto yog qhuav, tab sis ci. Rau tag nrho lwm cov roj, ib qho me me ntawm qhov mob me me ntawm cov dej noo yog tau. Tsis tas li, lawv saum npoo tsis ci. Ghee yog mos thiab grainy, yog hais tias rhuab nws tiav niam txiv pob tshab, tsis muaj qhov qis tshaj plaws.
Kauj ruam 5
Cov roj ib txwm tsis muaj cua tshuab, tsis cais ua tej daim, tsis tawg lossis lo.
Kauj Ruam 6
Txawm hais tias muaj qee qhov kev sib cav tias cov roj tiag tiag tuaj yeem tsuas yog dawb, ib qho daj zas kuj tseem raug tso cai. Nws tag nrho yog nyob ntawm qhov kev noj haus ntawm cov nyuj, los ntawm nws cov mis uas cov qab zib tau los, thiab tom qab ntawd butter. Qee lub sij hawm ib txwm zas xim (annatto) ntxiv rau cov roj kom muab nws cov xim daj xim daj. Qhov no tau ua tiav kom tus neeg tau txais kev pabcuam tau txais roj ntawm tib xim txhua xyoo thawm xyoo thiab tsis muaj kev ua xyem xyav yog tias cov khoom paub rau nws tau dhau los ua ntuag lossis yellower.
Kauj Ruam 7
Cov xim ntawm ntuj butter tuaj yeem, ntawm chav kawm, hloov, tab sis nws yog ib txwm zoo ib yam. Tsis muaj blotches lossis streaks ntawm lub teeb ntais lossis tsaus ntxoov ntxoo.
Kauj ruam 8
Yog tias koj nqa ib daim butter los ntawm lub tub yees thiab nias nws nrog koj tus ntiv tes, nws yuav tawm ib qho me me hniav, tab sis koj yuav hnov cov butter nws tus kheej. Yog tias cov roj zoo li muag muag rau koj, lub dimple los ntawm ntiv tes yog qhov tob, yog tias cov roj siv, cov khoom no yog cov khoom qis.
