Nceb noj tau qab tsis tsuas yog npaj freshly, tab sis kuj nyob rau hauv daim ntawv ntawm blanks. Cov ntsev zom kua txob yog cov khoom noj txom ncauj zoo heev thiab tuaj yeem siv rau hauv cov kua zaub thiab zaub xam lav. Ob qho tib si champignons thiab hav zoov nceb ntawm ntau yam sib txawv tuaj yeem muab sau tawm rau kev siv yav tom ntej.
Cov ntsev tuaj mis nceb
Koj yuav xav tau:
- 3 kg ntawm mis tshiab nceb;
- 1/2 tbsp. ntsev;
- 3 tbsp. grated horseradish;
- 1/2 plhaub taum pauv kub liab;
- ob peb lub inflorescences ntawm dill;
- 10 cloves ntawm qej.
Npaj cov nceb rau salting. Ua li no, yaug cov mis nceb, ntxuav ob txhais ceg hauv av, tshwj xeeb tshaj yog cov nceb loj, cais lub hau ntawm ob txhais ceg. Muab cov mis tso rau hauv lub tais tob, npog nrog dej thiab tawm hauv qhov chaw txias rau ib hnub. Tom qab ob peb teev, tso dej tawm thiab ntxiv dej tshiab kom cov nceb tsis txhob lwj.
Npaj ib lub taub ntim rau qhov twg salting yuav siv qhov chaw. Qhov no tuaj yeem yog lub thoob yog tias muaj ntau cov nceb, lossis kua zaub. Ntxuav lub thawv, muab cov ntawv ntxuav plaub hau tso rau hauv qab. Tev thiab tsuav qej. Zuaj liab kua txob thiab. Muab cov nceb pov tseg hauv khaubncaws sab nraud povtseg, nphoo nrog qee ntsev thiab ntxiv cov kua txob thiab qej. Muab cov dill ntau tso rau saum toj, npog cov nceb nrog daim ntaub huv thiab nias nrog ib yam hnyav kom lub nra sib kis tusyees.
Muab cov nceb tso rau hauv qhov chaw txias thiab ceev faj kom tsis txhob tsim kua ntau dhau. Yog tias tsim nyog, koj tuaj yeem ntxiv dej ntsev rau hauv cov nceb mis. Tom qab 3 lub lis piam, koj cov nceb yuav npaj txhij. Npaj lub thawv - muab cov hwj thiab roj hmab hau rau hauv ib lub lauj kaub, hauv qab ntawm qhov uas koj xav tau nteg cov phuam. Sau lub lauj kaub nrog dej thiab tso rau ntawm lub qhov cub. Nqa cov dej kom npau npau thiab ua kom lub rhawv zeb li 15 feeb. Tom qab ntawd qhuav lub rhawv thiab hau. Sau ntim nrog cov nceb pickled, npog thiab tso kom txog thaum muab kev pab.
Raws li daim ntawv qhia no, koj tuaj yeem tseem ntsev ib qho kev sib xyaw ntawm ntau lub hav zoov nceb.
Cov ntsev nceb
Cov nceb hws yog ib qho ntawm feem ntau ntawm cov hav zoov nceb. Yog tias koj tuaj hla ntau cov zib ntab zib ntab, sim ua lawv qab ntsev tom qab lawv rhaub.
Koj yuav xav tau:
- 2 kg ntawm nceb tshiab;
- ob peb Cherry nplooj;
- ob peb lub inflorescences ntawm dill;
- dub peppercorns;
- 40 g ntsev;
- 2-3 cloves ntawm qej;
- 2 tbsp. vinegar.
Hloov los ntawm cov txiv ntseej nplooj, koj tuaj yeem siv cov nplooj cooj.
Yaug cov nceb hauv 2-3 dej kom tshem cov av thiab xuab zeb. Hauv cov nceb loj, cais cov ceg ntawm lub hau, thiab txiav lub hau ib nrab. Ncuav dej rau hauv saucepan, nqa mus rau ib lub rhaub, ntxiv ntsev thiab nceb. Ua noj tshaj li nruab nrab cua sov li 20 feeb. Tshem tawm cov nceb, tshem tawm cov npuas dej los ntawm cov kua.
Npaj cov rhawv raws li qhia hauv thawj daim ntawv qhia. Muab cov txiv lws suav nplooj thiab dill tso rau hauv qab, tom qab ntawd tso cov nceb kom khov. Txhaws lub hwj kom cov nceb tsis ncav cuag qhov siab li 2 cm. Sau lub hwj nrog kua ntxiv tom qab npau npau nceb. Ntxiv cov vinegar, ob peb peppercorns thiab tws qej rau txhua lub hwj, thiab ntxiv dill rau saum. Npog cov nceb nrog roj hmab hau thiab khw muag khoom hauv tub yees lossis cellar.
