Cov nceb yog khoom plig zoo los ntawm xwm. Cov kua zaub zoo heev yog tsim los ntawm lawv, cov chav kawm tseem ceeb thiab khoom noj txom ncauj tau ua. Cov nceb kuj tseem npaj tau rau kev siv yav tom ntej, piv txwv li, los ntawm salting. Las ntsev mis nceb, nceb, volnushki yog ib qho zaub mov zoo. Lawv yog cov zoo heev ob qho tib si ntawm lawv tus kheej thiab raws li cov khoom xyaw hauv ntau cov zaub nyoos. Txawm li cas los xij, feem ntau, tsis ntev tom qab salting, cov nceb pib tuaj pwm. Yuav tsum ntsev koj cov ntsev kom raug kom zam dhau qhov teeb meem no li cas?
Salting tej yam kev mob rau nceb
Qhov tsim nyog ua ntej uas koj yuav tsum tau soj ntsuam thaum npaj nceb noj zaub mov huv thiab muaj cov kua brine. Nco ntsoov tias lub nqus tsev ntxhua lub khob ntim uas cov nceb yuav muab tso rau, tsawg lawv yuav dhau los ua pwm. Yog li, lub hwj yuav tsum tau muab ntxuav kom huv nrog dej kub thiab ci dej qab zib. Tom qab ntawd yaug nws zoo thiab sterilize nws nrog ncu.
Tom qab ntawd ua cov tshuaj sodium chloride tov. Ntxiv cov ntsev rau hauv dej kom tsawg me ntsis thiab do kom txog thaum tom ntej ntawm cov ntsev nres tsis yaj. Boil cov tshuaj no.
Koj tseem tuaj yeem xaiv cov nceb nceb hauv cov ntoo, cov tais lossis txau ntawm cov tais diav, tab sis nws zoo dua los siv cov iav rhawv nrog qhov muaj peev xwm ntawm ib litre lossis ntau dua.
Yuav ua li cas muab cov nceb tso rau hauv lub thawv thaum salting
Muab cov nceb npaj ua ntej xa rov qab rau hauv lub thawv huv uas muaj lamellar sab saud. Thaum cov txheej tuab ncav cuag 4-5 centimeters, nphoo cov nceb nrog ntsev (hauv kev tsis txaus, vim tias koj tseem yuav sau rau lawv nrog cov tshuaj lom brine), muab cov tws qej pov tseg cloves, dill sprigs los txhim kho qhov qab thiab tsw qab. Tom qab ntawd rov khov kho ib txheej ntawm cov nceb ntawm tib tuab thiab rov hais dua cov txheej txheem piav qhia. Koj tseem tuaj yeem ntxiv cov chunks ntawm nplooj horseradish, peppercorns dub, thiab cov txuj lom kom saj.
Yog tias koj ua saline noj nceb noj, piv txwv li, mis nceb los yog volushki, lawv yuav tsum muab tsau rau 2-3 hnub, hloov pauv dej, kom tshem cov kua txiv qab ntsev.
Tom qab lub hwj yog yuav luag tiav cov nceb, sau lawv nrog dej npau npau brine, kom lawv me ntsis them nrog kua. Hauv tib lub brine, moisten ib daim ntaub paj rwb huv huv thiab npog lub nceb nrog nws. Thiab nyob rau sab saum toj, tso lub voj voog ntoo ntawm xws li loj uas nws nkag mus rau hauv caj dab ntawm lub khob ntim. Lub voj voos no, ua si lub luag haujlwm ntawm kev tsim txom, yuav tsum tau ua cov pob zeb tawv, piv txwv, linden, birch. Ua ntej yuav tso nws, koj kuj yuav tsum sau nws nrog npau brine.
Kaw lub hwj nrog nceb nruj nrog lub hau (hlau, yas lossis iav). Tos kom txog thaum nws cov ntsiab lus tau txias rau chav sov, tom qab ntawd muab tso rau hauv tub yees. Tom qab txog 40-45 hnub, nceb yuav npaj kom noj. Tsis muaj dab tsi nyuaj nyob hauv txoj kev piav qhia, tab sis nws tiv thaiv cov tsos ntawm cov pwm nrog yuav luag 100% kev ntseeg tau.
