Risotto yog Italian zaub mov, lub npe uas txhais tau tias "risik", yog li nws tau yooj yim twv tias qhov tseem ceeb tshaj plaws hauv nws cov kev npaj yog mov. Nws yuav tsum muag muag rau sab nraud thiab khov kho rau sab hauv.
Mov rau risotto
Tsuas yog peb ntau hom mov yog qhov tsim nyog rau risotto: arborio, carnaroli thiab vialone nano. Cov no yog cov Italian ntau yam. Tsis zoo li cov txhuv niaj zaus, lawv muaj ob hom hmoov txhuv: amylopectin, cov hmoov txhuv nplej sab nraud, thiab amylase, cov hmoov txhuv nplej hauv cov nplej. Nws ua tsaug rau cov hmoov txhuv nplej uas nyob rau saum npoo ntawm cov txhuv nplej uas cov zaub mov tiav lawm tau tawm los ua creamy thiab muag muag rau sab nraud. Yog li, cov hom txhuv no yuav tsum tsis txhob yaug ua ntej ua noj. Thiab cov hmoov txhuv nplej siab hauv cov lis ua rau lub tais ua tiav "al dente", uas txhais tau tias "los ntawm cov hniav", uas yog, nplej tiav lawm tseem nyuaj me ntsis rau sab hauv.
Arborio yog qhov tshwj xeeb tshaj plaws thiab muaj khoom noj tau yooj yim. Cov noob nplej ntawm cov txhuv no tau loj, yog li nws yooj yim los ua risotto los ntawm nws. Lawv kuj tseem muaj nyiaj ntau ntawm amylopectin. Qhov tsis zoo ntawm cov mov no yog tias tom qab ua noj nws yuav tsum tau txais kev pab tam sim ntawd, xws li tom qab ob peb feeb nws yuav lo ua ke thiab tig mus rau hauv porridge. Yog li no, hom txhuv no zoo tagnrho rau kev npaj cov risotto classic, tsis tas cuam tshuam txog sab twg. Piv txwv, risotto nrog cheese lossis nceb.
Carnaroli yog cov nplej uas muaj cov nplej loj, ntev ntev uas muaj amylopectin thiab amylases. Ntawm peb ntau yam, qhov no yog qhov tseem kim tshaj plaws, tab sis tib lub sijhawm nws yog qhov tseem ceeb tshaj. Ua risotto los ntawm cov mov no yog qhov nyuaj. Cov nplej siav khaws cia nws cov tsos ib nyuag ntev dua li arborio. Nws yog siv feem ntau rau ua risotto nrog asparagus lossis game.
Vialone nano yog qhov nyuaj ntau yam mov tau txais. Nws yog feem ntau siv rau hauv tsev noj mov kev coj ua, vim tias cov txhuv ntawm cov txhuv no nws me dua qhov loj me ntawm arborio, thiab nws muaj theem qis ntawm amylopectin. Nws yog tsim rau npaj txhua yam ntawm risotto.
Thaum muas mov, koj yuav tsum them sai sai rau hnub ntim. Yog tias cov txhuv tau ntim ntev dhau los, tom qab ntawv muaj peev xwm hais tias pob ntawv feem ntau rov ua dua tshiab thiab cov nplej hauv nws yog nti thiab tawg. Yog tias ntim tau hais tias "mov rau risotto", tom qab ntawv qhov no feem ntau yuav yog ntau yam ntawm arborio.
Cov yam ntxwv ntawm kev ua noj risotto
Ntxiv nrog rau mov, kua nqaij yog xav tau los ua risotto. Qhov kev npaj ntawm risotto suav nrog ntau theem.
Thawj kauj ruam yog los npaj sofrito. Qeb no suav nrog kib dos thiab lwm yam zaub. Nws yog tsim nyog sau cia tias lub dos yuav tsum tsis txhob ua lub zog, nws yuav tsum tsuas yog poob nws cov xim, tab sis tsis muaj qhov hloov nws.
Qhov thib ob theem yog toastatura. Cov mov nplej tau xyaw nrog zaub thiab kib kom txog thaum nws nqus cov roj. Tom qab ntawd cov caw ntxiv thiab ua rau noj ua haus txog thaum dej cawv tau yaj tag.
Qhov thib peb kauj ruam yog ntxiv cov kua zaub rau hauv mov. Nqaij qaib kua zaub zoo tagnrho rau risotto. Ob peb theem ntawm cov cawv rau ntxiv rau mov thiab siav kom txog thaum nws yog kiag li nqus. Cov txheej txheem no rov ua ntau zaug. Thaum cov nplej yuav luag npaj, cov khoom tseem ceeb tau ntxiv rau nws: nceb, nqaij nruab deg, thiab lwm yam. Tom qab ntawd cov seem uas yog broth yog nchuav tawm. Tom qab cov mov nplej tau ua tiav tag lawm, qhov no yuav tshwm sim hauv kwv yees li 15-20 feeb, nws yuav tsum tau muab tshem tawm los ntawm tshav kub thiab sab laug nyob rau hauv so kom txog li 1 feeb.
Theem kawg yog mantekatura. Ntxiv txias, finely tws butter, grated cheese, txhua qhov no yog sib xyaw. Cov mov yog npaj los noj.
