Ntawm cov tais diav Italian, risotto yog thib ob rau cov nplej zom thiab pizza hauv koob npe. Txawm li cas los xij, cov ntsaws sau yog tib yam, tsuas yog ib qho sib txawv - tshwj xeeb ntau yam ntawm cov mov uas tsim cov creamy sib xws tsis muaj hau. Risotto nrog cov nqaij nruab deg tsis yog qhov nyuaj, sim xaiv me me thiab cov kev xaiv cua heev rau kev noj hmo.
Cov lus pom zoo dav
Keeb kwm, risotto yog ib qho yooj yim tais uas tuaj yeem npaj tau sai thiab pheej yig rau tsev neeg Italian coob. Cov khoom tseem ceeb yog cov hmoov txhuv nplej tshwj xeeb, uas nqus cov dej kom zoo, thiab cov cheese nyuaj. Tag nrho lwm yam zaub mov, tshuaj ntsuab thiab txuj lom tuaj yeem sib txawv raws li muaj, tus kheej nyiam thiab muaj peev xwm nyiaj txiag. Txawm li cas los xij, ob peb txoj cai rau kev ua tiag tiag Italian risotto nyob tsis hloov:
- Cov txhuv tsuas yog tsim nyog rau arborio lossis carnaroli. Coj nws mus tso. Tsuas yog lawv muab cov ntawv ci creamy heev uas yog tus cwj pwm ntawm risotto. Tag nrho lwm hom nplej tig mus rau hauv porridge thaum siav qeeb. Cov noob taum Carnaroli muaj ntau cov hmoov txhuv ntau dua li cov noob taum hauv arborio, yog li lawv khaws lawv lub cev zoo dua, tab sis cov nplej no tsis yog ib tus neeg nquag ntsib hauv peb lub khw muag khoom. Tab sis koj tuaj yeem yooj yim nrhiav tau arborio.
- Cov txhuv tsis tau ntxuav los yog ntxhua ua ntej ua noj, vim qhov no yuav ntxuav tawm qee qhov ntawm cov hmoov txhuv nplej thiab cov nplej yuav plam nws cov khoom tseem ceeb.
- Qhov sib ntxiv ntawm caw dawb yog tseem yuav tsum muaj. Tab sis nco ntsoov tias rau feem ntau cov zaub mov txawv, nws yuav tsum yog yuav luag tag nrho cov evaporated, txwv tsis pub cov nplej yuav tau txais qhov qab saj. Ib qho kev zam yog risotto nrog ntses thiab nqaij ntses, thaum lub qab qaub tsis qaub ntawm lub tais. Txawm li cas los xij, sim tsis txhob tawm ntawm cawv unboiled. Caw qhuav kuj zoo rau cov nqaij nruab deg vim hais tias cov acidic ib puag ncig nws tsim tiv thaiv lawv los ntawm "roj hmab".
- Qhov cub zoo tshaj plaws yog nqaij qaib. Rau risotto nrog cov nqaij nruab deg - kua zaub ntawm lawv tej daim, cov tev, plhaub. Tab sis nws yuav tsis seditious siv cov zaub kua zaub thiab (yog, yog!) Txawm tias yog cov dej kub.
- Cov cheese tsis tas yuav yog Parmesan, tab sis twv yuav raug hu nyuaj.
- Lwm qhov sib txawv ntawm Italian risotto yog qej, uas yog kib hauv cov cloves loj, maj mam zuaj nrog rab riam los tso cov kua txiv. Yog li cov qij tsis tau overcooked lossis poob hauv cov dos, tab sis muab cov zaub mov tag nrho nws cov aroma. Qhov kev dag no tuaj yeem siv tau yam tsis muaj kev tos lwm yam hauv lwm cov tais diav Mediterranean.
- Tsis tas yuav hais tias, cov nqaij nruab deg yog qhov zoo dua rau qhov tshiab (nyoos). Tab sis hauv peb qhov kev muaj tiag, khov khov thiab txawm tias khov hauv hnab kuj yog qhov tsim nyog.
Classic risotto nrog nqaij nruab deg
Qhov feem ntau cov classic hauv no risotto yog tias koj tuaj yeem siv cov nqaij nruab deg rau nws txoj kev npaj, qhov tseem ceeb yog tsawg kawg yog peb hom. Qwj, ntau yam cw ua kab, ntses ntses, nqaij squid, langoustines thiab lwm yam yuav ua. Yog tias lawv tau tshiab tshiab, lub risotto hauv tsev yuav dhau los ua qhov zoo li hauv khw nojmov hauv Mediterranean zoo tshaj plaws. Tab sis nws tseem yuav ua kom qab heev nrog nqaij ntses.
Cov khoom xyaw:
- Arborio mov - 200 g
- Sib tov nqaij ntses - 300 g
- Fresh qwj npliag - 5 daim
- Tsov pas ntses -2 daim
- Dos - 1 pc. (me me)
- Qij - 1 clove
- Qhuav dawb caw - 100 ml
- Txiv roj roj
- Butter - 30 g
- Nyuaj cheese - 60 g
- Fresh tws parsley - teaspoon
- Kev sib xyaw ntawm cov kua txob dawb thiab paj yeeb - kom saj (koj tsuas yog dawb)
- Cayenne kua txob - mus saj
Npaj:
- Boil lub broth ua ntej. Nws yuav xav tau txog ib lim, tab sis yog tias tsis txaus, nws muaj peev xwm ntxiv cov dej kub. Cov nqaij ntses nqaij nruab deg (hlais lossis tev tawm) yog qhov zoo tagnrho, tab sis ntses lossis zaub nqaij zaub kuj tseem siv tau. Tom qab cov nqaij tau siav, ua rau nws qis heev kom nws kub.
- Finely chop lub dos thiab parsley. Tuav ib qho plaub ntawm qej nrog rab riam: txhawm rau txhawm rau ua li no, tuav lub ntug ntawm rab riam thiab nias kom khov rau ntawm tes.
- Ua kom ib qho txuj ci sov dhau qhov siab tshaj qhov sov, muab cov txiv roj roj thiab ua kom sov. Txo cov cua sov (tab sis tsis ntau dhau), ntxiv cov qij thiab cov dos kom zoo. Fry lub dos rau 4-5 feeb, nplawm tas li nrog ib daim duab ntoo. Cov hauv paus dos yuav tsum tau translucent thiab dawb ntawm tsw kib.
- Ntxiv cov mov. Nws tseem yuav tsum tsis txhob muab kib, tab sis tsuas yog ua kom sov nrog qhov sib zog sib zog ua kom txog thaum nws tau txais cov yam ntxwv ua pov thawj.
- Ncuav rau hauv cawv thiab ntxiv parsley. Ua ntxiv mus kom txog thaum cov cawv tau yaj tag.
- Tso cov cw loj tas nrho.
- Tom qab 1-2 feeb, nchuav hauv tus ntaiv ntawm cov dej kub thiab tom qab ob peb feeb ntxiv kev sib xyaw ntawm cov nqaij nruab deg thiab cov nqaj.
- Ncuav rau hauv broth raws li xav tau, uas yog, thaum lub dhau los yog tag nrho nqus. Nco ntsoov do cov nplej los ntawm lub sijhawm thiab saj nws.
- Ntxiv cov paj yeeb thiab paj dawb thiab lub caij nrog ntsev. Nco ntsoov tias yog hais tias lub qab ntsev tsuav ntsev, tom qab ntawv koj yuav tsum tsis tas ntsev ntsev cov mov.
- Ntxiv me ntsis cayenne kua txob ntawm qhov kawg.
- Tshem qej. Tshem cov qwj nplais thiab cov qwj ntses los ntawm cov nplej kom lawv tsis txhob tawg.
- Ntxiv butter, ntxiv grated cheese, meej cheb txhua yam tawm. Garnish nrog shelled cw thiab cov nplais.
- Cia sawv ntsug li 1 feeb thiab ua haujlwm.
Cw cw risotto
Cov khoom xyaw rau 4 pluas mov:
- Arborio lossis carnaroli mov - 250 g
- Cw - 500 g
- Dawb dos - 1 pc.
- Qij - 3 cloves
- Cov cawv dawb - 100 ml
- Parmesan cheese - 100 g
- Fresh parsley - 1 tbsp. l.
- Fresh basil - 2 sprigs
- Txiv roj roj
- Butter - 30 g
- Ntsev mus saj
- Kua txob sib tov (dub, dawb thiab liab) - mus saj
Npaj:
- Npaj broth. Tev cov cws, kib hau thiab plhaub rau hauv cov kua zaub, ntxiv 1-1.5 liv dej, ntsev thiab ua noj rau 20 feeb. Lim, npog thiab tawm ntawm qhov tsawg tshaj plaws tshav kub kom ua tau. Yog tias koj muaj tev kib xyaw zaub qhwv, npaj zaub lossis ntses kua zaub. Raws li qhov kawg, tsuas yog nchuav dej npau npau dhau lub cws khov thiab siv cov dej ntawd.
- Sov ib qho txuj ci nrog cov roj txiv roj. Fry qhov tws cloves ntawm qej nyob rau hauv nws, kom cov roj kis tau tus tshwj xeeb qej aroma. Tshem cov qej.
- Quav lub dos kom zoo thiab muab tso rau hauv lub butter. Fry rau 5-6 feeb, nplawm tas li.
- Ncuav rau hauv mov, kib rau 3-4 feeb, yam tsis muaj kev cuam tshuam los ntawm nplawm rau ib pliag. Cov mov yuav tsum ua rau pom, tsis txhob kib.
- Ncuav rau hauv cawv thiab yaj tag.
- Peb pib ncuav kua zaub rau hauv tus tub. Nws yuav tsum vov cov nplej. Ntxiv me ntsis rau hauv yog tias cov nplej tseem tawv. Yog li peb ua risotto rau li 15-20 feeb lossis ntev li ntev tau nws tawm. Saj cov mov nplej tas li - nws yuav tsum nyob nyuaj me ntsis, al dent.
- Ntxiv cov cws, kua txob ntsuab hauv paus, ntsev thiab kua txob. Sib tov txhua yam, ua noj rau lwm 2-3 feeb.
- Ntxiv butter thiab grated cheese, do. Tshem tawm ntawm tshav kub.
- Thov sawv ntsug rau ob peb feeb ua ntej pabcuam.
- Koj tuaj yeem ntxiv Parmesan rau cov phiaj thiab garnish nrog nplooj parsley.
Dab tsi caw kom haus nrog nqaij ntses risotto
Txoj cai yooj yim tshaj plaws yog tias peb xaiv cov cawv txiv hmab los ntawm tib lub teb chaws rau kev ua zaub mov ntawm cov teb chaws ua noj Qhov no, ntawm chav kawm, zoo heev txwv cov kev xaiv, tab sis nws yooj yim ua haujlwm.
Cov kauj ruam tom ntej yog cov xim hauv qhov caw. Muab qhov nyiam ua kom dawb, tab sis tsis yog vim tias ntses yog nrog cov cawv dawb (qhov no tsis yog txhua qhov teeb meem), tab sis vim tias ntawm cov neeg sawv cev Italian muaj ntau lub teeb tshiab cawv nrog rau cov ntawv cij - thiab qhov no zoo tagnrho rau cov nqaij nruab deg. Xaiv rau qhov pheej yig dua Soave Classico los ntawm thaj av Veneto lossis ntau dua Piedmontese Favorita.
Yog tias koj xav nthuav koj thaj chaw, sim Rieslings lossis tus paub zoo Sauvignon Blanc, tab sis zoo dua tsis yog Fabkis, tab sis Australian lossis New Zealand.
