Liab thiab dub caviar tseem suav tias yog zaub mov zoo nkauj uas tuaj yeem kho txawm tias lub rooj noj mov zoo nkauj tshaj plaws. Ua haujlwm thiab noj kom raug, kev saib xyuas txoj cai yooj yim ntawm rooj lus.
Nws yog qhov tsim nyog
- Los npaj ua ib rooj noj mov:
- - 0.5 kg ntawm pike perch,
- - 50 g salmon caviar,
- - 100 g lee,
- - proteins ntawm 2 qe,
- - 5-6 pcs. tswb neeb
- - khob cij dawb, ntsev thiab txuj lom - mus saj.
Cov Lus Qhia
Kauj ruam 1
Tso cov caviar tso rau hauv lub khob me me ua ntej muab kev pabcuam. Nws yog qhov tsim nyog los tso iav rau hauv cupronickel lossis nyiaj vase nrog pob khov. Tso cov cutlery tshwj xeeb - spatula lossis ib rab diav - nyob rau hauv pem hauv ntej ntawm phaj nrog caviar.
Kauj ruam 2
Muab me me tartlets los yog croutons nrog caviar. Koj tsis tuaj yeem nqa nws nrog koj rab diav lossis diav rawg, thiab kuj yuav xa nws mus rau koj lub phaj. Nws yuav raug kom sai kis caviar ntawm kev ci lossis tartlet.
Kauj ruam 3
Tso cov butter muag rau ntawm qhov rooj. Raws li cov cai, txhua tus qhua yuav tsum ua lawv tus kheej sandwich nrog butter thiab caviar kom lawv nyiam. Cov qhaub cij tau noj los ntawm tuav lawv nrog lawv txhais tes.
Kauj ruam 4
Txhawm rau ua ib lub qhaub cij nrog caviar thwj, muab ib daim me me los yog ib qho khob cij tso rau hauv koj sab laug, tuav riam nyob ntawm koj sab tes. Nrog nws cov kev pab, koj yuav tsum tau kis me ntsis butter rau ntawm khob cij, thiab tso caviar rau saum.
Kauj ruam 5
Nws tseem raug tso cai noj mov caviar txoj hauv kev no: tom qab ua ib lub qhaub cij nrog caviar, muab tso rau ntawm lub phaj. Txiav cov ntawv me me los ntawm nws, laim lawv ntawm rab rawg thiab xa lawv mus rau hauv koj lub qhov ncauj. Yog hais tias tus caviar yog pab nrog pancakes, tso nws nrog rab diav lossis spatula rau ntawm lub lauj kaub kub thiab noj cov tais diav uas siv cov khoom qab zib ua qab zib.
Kauj Ruam 6
Koj tuaj yeem muab caviar zoo nkauj los ntawm kev npaj lub rooj noj mov. Ua cov pike perch mince, ntxiv kua txob, ntsev, qab zib, nplai qe qe, thiab ncuav dawb. Tso ib feem ntawm cov liab caviar hauv qhov loj tshwm sim, thiab tawm mus rau lwm qhov kom zoo nkauj tais.
Kauj Ruam 7
Ntxuav lub tswb liab kua txob thiab tsau nws hauv dej npau npau rau 2 feeb, tom qab ntawd muab tso rau hauv dej khov kom nws cov xim. Muab cov minced pike perch tso rau hauv cov kua txob thiab muab ci hauv qhov cub ntawm 170-180 ° C. Ua daus cov kua txob tiav lawm, txiav nws mus rau hauv hlais. Tso caviar rau ntawm txhua lub voj voos thiab muab kev pabcuam.
