Tus nplaig nrog qaub cream thiab horseradish yog cov kev sib txuas ua ke ntawm flavors thiab aromas. Cov zaub mov no hloov tawm ntawm qhov ua kom txaus siab thiab muaj kua, nws yog qhov zoo uas yuav ua rau nws noj txias rau hauv qhov txias, ci nws rau hauv qhov cub tiag. Raws li lub hauv paus rau cov npliag roj nplawm, porridge nrog cov zaub hau lossis cov nceb, uas tau zoo nyob hauv cov kua ntawm offal, cov qos yaj ywm pancakes lossis cov qos yaj ywm mos mos, yog qhov haum.
Nws yog qhov tsim nyog
- - nqaij nyuj nplaig;
- - 5-6 lub hau qos;
- - peppercorns;
- - Bay nplooj;
- - ntsev;
- - ib pawg ntawm parsley (dill)
- Rau cov kua ntses:
- - 300-400 ml ntawm qaub cream;
- - ib me nyuam diav ntawm zib ntab;
- - 100 g horseradish;
- - 2 carrots;
- - qhov muag teev;
- - ib tug tablespoon ntawm hmoov;
- - zaub roj
Cov Lus Qhia
Kauj ruam 1
Tu tus nplaig los ntawm kev txhuam sab saum npoo nrog lub pob tw txhuam. Koj tuaj yeem ua ntej soak, thiab thaum cov nqaij yog kev sib tw, tev.
Kauj ruam 2
Ncuav dej rau hauv saucepan, nteg koj tus nplaig, nqa mus rau ib lub rhaub. Tom qab tshem cov npaus, ntsev, ntxiv peppercorns, Bay nplooj ntoos.
Kauj ruam 3
Tshem tawm cov tawv nqaij nrog rab riam, los ntawm tus nplaig hau kom txog thaum siav, muaj yav tas los txias nws hauv qab dej ntws.
Kauj ruam 4
Teeb koj tus nplaig ib sab nrog lub hau kom tsis txhob qhuav. Rhaub lub tsho qos yaj ywm hauv cov dej qab ntsev nrog cov tshuaj ntsuab, tom qab ntawd ntws tawm thiab tshem cov tshuaj ntsuab.
Kauj ruam 5
Thaum lub qos yaj ywm txias, npaj cov kua ntses. Quav cov peeled carrots thiab dos.
Kauj Ruam 6
Ncuav roj zaub rau hauv cov txuj ci. Tom qab frying zaub kom txog thaum kev sib tw, ntxiv hmoov thiab kub rau 1-2 feeb.
Kauj Ruam 7
Ntxiv qaub cream rau zaub, sov rau 3-4 feeb ua ntej npau. Tom qab ntawd muab zib ntab, tws horseradish, sib tov.
Kauj ruam 8
Mus ua noj ua haus kom txog thaum npau npau, tom qab ntawd tshem tawm ntawm tshav kub thiab txias. Txiav koj tus nplaig hla cov fibers rau hauv 1-1.5 cm hlais.
Kauj Ruam 9
Quav cov qos yaj ywm txiav rau li ntawm 1.5 cm tuab. Muab cov qos yaj ywm tso rau hauv ib lub tais ci.
Kauj ruam 10
Kis tus nplaig slices on to top, sprinkle nrog tws parsley thiab dill. Ncuav lub sauce nyob rau zaub mov.
Kauj ruam 11
Ci hauv qhov cub preheated rau 200 ° C rau 10-15 feeb.
