Ntsim cov txiv qaub ntsuab yeej ib txwm yog kuv pog daim npav hu xov tooj: nrog pickles, pickled qus qej thiab txawm tias hnub-qhuav txiv lws suav. Tsis ntev los no, Granny rov zoo siab tag nrho tsev neeg los ntawm kev ua tus sauerkraut pies rau nws hnub tseem ceeb! Thiab mov paj raws li daim ntawv qhia no tau muab tawm los ua qhov tsis tshua muaj siab thiab airy.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - 1 khob ntawm kefir,
- - 0.5 khob roj zaub,
- - 1 tbsp. l. Sahara,
- - 1 tsp. ntsev,
- - 11 g qhuav poov xab-zom zom zaws,
- - 3 khob hmoov.
- Txog kev sau:
- - 500 g sauerkraut,
- - 1-2 dos,
- - zaub roj kom saj.
Cov Lus Qhia
Kauj ruam 1
Ua ke kefir nrog roj zaub thiab cua sov kom txog thaum sov. Ntxiv qab zib thiab ntsev, sib tov. Ua ke cov hmoov sib xyaw nrog cov poov xab thiab ntxiv rau kefir mass. Yog tias koj siv cov poov xab tshiab (lawv yuav xav tau 30-40 g), lawv yuav tsum tau tov nrog kefir thiab butter.
Kauj ruam 2
Knead lub khob noom cookie tawv, hloov mus rau qhov chaw huv, qhuav saucepan, npog nrog phuam thiab muab tso rau qhov chaw sov so rau 30-40 feeb. Rau txhaws, finely chop lub dos thiab sib tov nws nrog sauerkraut. Txhawm rau txhawm rau txhawm rau ua kom qhuav, koj tuaj yeem ntxiv me ntsis roj zaub.
Kauj ruam 3
Ua cov khoom qab zib los ntawm lub khob noom cookie uas tau tuaj txog, muab me ntsis txhaws rau txhua qhov thiab de cov npoo kom nruj. Thaum lub qhov cub ua kom sov, cia cov chaw ntswj rau ntawm daim ntawv ci rau li 10-15 feeb. Ua kom cov pies yav tom ntej nrog cov roj nplawm los yog roj zaub. Ci rau 15-20 feeb. ntawm 180 degrees.
