Tus niam tsev yuav nyiam tshwj xeeb tshaj yog cov kua zaub no tsis yog rau nws qab ntxiag, tab sis kuj tseem tseeb tias nws tuaj yeem npaj tau nrawm. Koj tsis tas yuav noj kua rau nqaij los yog ua zaub nyob ntev. Nws npaj tau sai thiab yooj yim.
Nws yog qhov tsim nyog
- - 300 gram ntawm cov qos yaj ywm;
- - 1 lub zaub ntug hauv av loj;
- - 1 dos;
- - 3-4 cloves ntawm qej;
- - 200 gram ntawm ib qho ntses puv;
- - ntsev, kua txob rau saj;
- - zaub roj rau kib.
Cov Lus Qhia
Kauj ruam 1
Ua ntej tshaj plaws, koj yuav tsum npaj cov qos yaj ywm rau yav tom ntej kua zaub. Nws raug ntxuav kom huv, ntxuav thiab txiav ua tej daim me me. Tom qab ntawd, cov zaub yuav tsum muab tso rau hauv qhov chaw sau cov zaub tom dej tob, npog nrog dej thiab ua kom sov dhau ntawm nruab nrab.
Kauj ruam 2
Tam sim no koj yuav tsum tau twv cov zaub ntxiv - tev cov dos, carrots thiab qej, thiab tom qab ntawd maj mam tsuav. Cov carrots thiab qej tuaj yeem coarsely grated, thiab cov dos tuaj yeem txho nrog rab riam ntse. Nws tsis pom zoo kom zom cov zaub tam sim ntawd nrog ib rab, yog li ntawd lawv yuav poob lawv cov kua txiv, thiab yuav tsis muab rau kua txiv.
Kauj ruam 3
Cov ntses fillet yog npaj kawg. Nws yog hle cov pob txha, yog tias muaj, thiab tom qab ntawd txiav mus rau hauv me me. Lub ncuav puv yuav tsum tau khaws nrog ntsev thiab kua txob, thiab tom qab ntawd kib hauv cov roj zaub kom txog thaum uas lawv tau tawg tsis qab. Yog tias qhov xav tau, koj tuaj yeem siv lwm lub caij nyoog thiab txuj lom thaum lub sijhawm ua khoom ci.
Kauj ruam 4
Tam sim no koj yuav tsum tau ntxiv cov ntses rau hauv cov kua nqaij nrog cov zaub siav thiab siv rab rab los ua kom tag nrho cov nqaij mos kom dawb huv. Muaj lwm txoj kev xaiv nthuav rau kev ua cov kua zaub, uas tsuas yog cov zaub mashed, thiab cov kib kib tau muab tso rau hauv feem rau hauv txhua lub tais ntawm cov kua zaub.
Kauj ruam 5
Nws raug pom zoo kom ua haujlwm rau cov kua zaub kub. Koj tuaj yeem ntxiv cov qab zib lossis cov qab zib hnyav rau nws.
