Gingerbread yog khoom noj qab zib ib txwm Lavxias uas tau paub txij li lub sijhawm ntawm Ancient Rus. Gingerbread sib txuas cov saj ntawm ntau yam txuj lom thiab qab zib, zib ua khob noom cookie, uas ua rau cov zaub mov no txawv thiab nco tsis tau.
Nws yog qhov tsim nyog
- Rau gingerbread thiab chocolate:
- - 1, 5 Kos Duab. hmoov nplej;
- - 2 lub qe;
- - 1/2 tbsp. mis;
- - 50 g ntawm zib ntab;
- - 1 tbsp. dej qab zib;
- - 1 tsp vinegar;
- - 1 tbsp. Sahara;
- - 100 g ntawm butter;
- - 100 g dawb chocolate;
- - 1 cm ntawm qhiav hauv paus;
- - 1/2 tsp av cloves;
- - 1 tbsp. walnuts.
- Rau sau gingerbread:
- - 400 g suab thaj;
- - ib de ntawm vanillin;
- - 1/2 tsp qhuav thiab av qhiav;
- - ib de ntawm nutmeg;
- - Kua jam;
- - 100 g ntawm butter;
- - 600 g hmoov nplej;
- - 4 diav zib ntab;
- - 5 lub qe;
- - 1 tbsp. mis;
- - 1 tbsp. cognac;
- - 1 tsp dej qab zib;
- - Lub pinch ntawm ntsev.
Cov Lus Qhia
Kauj ruam 1
Gingerbread nrog qhiav thiab chocolate
Tev thiab muab cov qhiav los noj kom zoo. Muab tso rau hauv ib lub tais tob nrog rau cov hmoov nplej thiab cloves. Ua kom cov dej qab zib nrog vinegar thiab ntxiv rau lub khob noom cookie. Txhaum cov qe rau hauv lub khob noom cookie, ua kom cov nqaij mos thiab tws thiab mis nyuj nyob rau ntawd. Knead lub mov paj. Nws yuav tsum nruj txaus.
Kauj ruam 2
Quav thiab txiav cov noob txiv ntoo hauv cov khoom siv ua khoom noj. Muab cov txiv ntoo ua ke thiab zib ntab ua ke. Tso cov mov paj tiav rau ntawm qhov chaw huv, qhuav, thiab muaj dej. Yob nws tawm, tab sis tsis dhau nyias. Siv lub khob, txiav cov khaub noom hnav gingerbread tawm ntawm lub khob noom cookie. Muab lawv tso rau ntawm daim ntawv ci.
Kauj ruam 3
Preheat qhov cub rau 180 ° C thiab muab cov qhiav gingerbread rau hauv. Ua noj rau lawv li 15-20 feeb, kom txog thaum lawv maj mam browned. Qhuav lub chocolate nyob rau hauv ib lub zog da dej. Tshem cov qhiav gingerbread los ntawm daim ntawv, txias me ntsis thiab txhuam nrog chocolate. Pab thaum lub caij nplooj zeeg khoom khov.
Kauj ruam 4
Gingerbread nrog txhaws
Qhuav lub butter, ntxiv mis nyuj, ib nrab qab zib thiab ib de ntsev rau nws. Tshem tawm qhov sib xyaw ntawm cov cua sov thiab hloov mus rau ib lub tais. Tso cov hmoov nplej rau ntawd thiab tsoo 2 qe. Knead lub mov paj thaum tseem sov. Ntxiv cov qhiav thiab nutmeg rau nws, nrog rau zib ntab, cognac thiab ci hmoov. Do lub khob noom cookie kom txog thaum tus.
Kauj ruam 5
Yob tawm lub khob noom cookie tiav thiab txiav ua plaub fab. Ntub qhov saum npoo ntawm txhua lub duab plaub nrog jam thiab quav ua ib nrab ntawm ib nrab, pinching cov npoo. Tso cov qhiav gingerbread rau ntawm daim ntawv ci thiab ci rau 20 feeb hauv qhov cub preheated.
Kauj Ruam 6
Npaj lub icing. Dissolve seem suab thaj rau hauv dej sov me ntsis. Hauv cov qe uas tseem tshuav, cais cov dawb ntawm yolks, yeej cov nplai thiab sib tov nrog piam thaj thiab vanilla. Ntub qhov txias txias gingerbread nrog loj tiav lawm thiab cia lawv sawv ntsug kom khov lub icing. Pab cov khoom qab zib nrog tshuaj yej lossis kas fes. Nws yog qhov zoo tshaj rau noj gingerbread tshiab, tab sis lawv khaws lawv cov qab rau ib lub lim tiam.
