Ntau cov tais diav ntawm Lavxias, thiab tsis tas li, chav ua noj tsis tuaj yeem xav tias yog yam tsis muaj lub npe nrov ntawm cov paj ntoo xws li mustard. Nws yog siv nrog jellied nqaij thiab dumplings, ntawm nws cov hauv paus lawv ua cov mustard sau rau herring, nws yog ib feem ntawm mayonnaise. Qhov ntsim, uas muaj ntxhiab mustard induces muaj zog salivation, thiaj li kev txhim kho kev zom. Mustard ib txwm tuaj yeem yuav tom khw, tab sis nws qab qab zoo dua nyob hauv tsev. Ua mustard hauv tsev yog qhov yooj yim txaus.
Nws yog qhov tsim nyog
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- Mustard hmoov - 300 g
- 1 khob diluted 10% vinegar
- Paj noob hlis lossis txiv roj roj - 100g
- Granulated qab zib - 5 tablespoons
- Marinade dej 175 ml
- Dej npau npau npuav mustard 175 ml
- Bay nplooj
- iab thiab allspice
- carnation
- cinnamon
- ntsev.
Cov Lus Qhia
Kauj ruam 1
Sift tshiab mustard hmoov los ntawm ib tug nplua sieve. Ncuav dej npau npau rau hauv ib lub tais nrog mustard hmoov nyob rau hauv ib tug nyias dej, tas li nplawm qhov sib tov thiab ua kom huv si lub ziab ua kom tiav. Koj yuav tsum muaj qhov tuab, homogeneous loj, zoo ib yam li cov khob noom cookie. Rho dej kom ntau thiab muab cov dej rhaub dua cov zaub kom cov dej npog tag nws, qhov no yuav pab tshem tawm qhov kev iab. Teeb lidded tais hauv qhov chaw txias hmo.
Kauj ruam 2
Ua marinade. Ua li no, rhaub dej, ncuav qab zib rau hauv nws, ntxiv qab zib, ntsev, Bay nplooj ntoos thiab txuj lom. Cia nws simmer me ntsis dhau ntawm tshav kub qis, rau 5 - 10 feeb, kom lub marinade yog infused thiab ua ntau cov ntxhiab thiab nplua nuj.
Kauj ruam 3
Nqa tawm ib lub tais ntawm mustard, ntws dej ntawm nws, nplawm qee zaum, ntxiv marinade thiab ncuav rau hauv cov roj zaub hauv ob peb kauj ruam. Koj tuaj yeem siv rab tshuab nrog siv nws hom qeeb.
Kauj ruam 4
Muab cov txiaj ntsig sib tov tso rau hauv lub thawv kaw nruj thiab muab lub tub yees rau lwm hnub, mustard yuav tsum tau ua txhaum.
