Cov zaub qhwv dawb yog ib qho ntawm cov zaub feem ntau nyob hauv nruab nrab ntawm Russia, thiab cov carrots tau siv rau hauv cov zaub mov rau ze li 4000 xyoo. Cov zaub no yog qhov tseem ceeb ntawm cov zaub qhwv kua zaub thiab kua zaub, zaub nyoos thiab khaub noom. Cutlets kuj tseem qab heev los ntawm lawv.
Nws yog qhov tsim nyog
-
- Rau cutlets:
- 500 g ntawm dawb cabbage;
- 500 g carrots;
- 1/2 khob semolina
- 3 lub qe;
- 1/2 khob mis
- 1/2 khob cij khob noom
- 1 teaspoon qab zib
- 4 diav ntawm cov roj zaub;
- 1/2 me nyuam ntsev ntsev
- ib pawg ntawm parsley.
- Rau cov kua ntses:
- 1 khob ntawm qaub cream;
- 1 tablespoon hmoov;
- 1 tablespoon butter
- 1/2 khob zaub kua zaub
- ntsev kom saj.
Cov Lus Qhia
Kauj ruam 1
Txhawm rau npaj cutlets, ntxuav cov zaub qhwv dawb, txiav qhov quav thiab tshem tawm cov nplooj saum toj kawg nkaus. Txiav lub taub hau ntawm zaub qhwv hauv ib nrab, thiab tom qab ntawd txiav kom zoo. Txiav cov tev thiab ntxuav carrots rau hauv ib daim hlab lossis grate ntawm ib qho ntxhib grater. Boil cov mis nyuj. Ntxuav cov qe, cais cov qe los ntawm cov ntsiab. Hniav cov ntsiab lus dawb hauv lub tais cais. Yaug ib pawg ntawm parsley zoo nrog dej txias thiab tsuav kom zoo.
Kauj ruam 2
Muab cov npaj tau zaub qhwv thiab zaub qhwv hauv cov kua zaub, ncuav qab zib kub, ntxiv ib tablespoon ntawm cov roj zaub thiab ib me nyuam diav ntawm granulated qab zib, sib tov txhua yam. Npog lub lauj kaub nrog lub hau, muab tso rau ntawm lub qhov cub thiab simmer kom txog thaum siav li 20 feeb, nplawm qee zaus.
Kauj ruam 3
Maj mam ntxiv semolina rau cov zaub npaj thiab mus simmer rau 5 feeb ntxiv. Nyob rau tib lub sijhawm, nplawm cov huab hwm coj mus tas li kom tsis muaj qog. Tom qab ntawd tshem tawm cov lauj kaub los ntawm tshav kub, ntxiv qe qe thiab ib nrab me me ntsev rau cov zaub sib tov. Sib tov txhua yam kom zoo thiab txias.
Kauj ruam 4
Daim ntawv cutlets los ntawm chilled cabbage thiab zaub ntug hauv paus loj, moisten lawv nyob rau hauv qe dawb thiab yob hauv breadcrumbs. Ua kom sov cov roj zaub rau hauv lub yias thiab muab cov kib txiav rau hauv ob sab tib si. Txias rau cov zaub mov tiav ua tiav me ntsis, nphoo nrog tws parsley thiab pab nrog qaub cream sauce.
Kauj ruam 5
Txhawm rau npaj kua txiv qaub qab, kib me me ib tablespoon ntawm qaub cream nrog ib tug tablespoon ntawm butter nyob rau hauv saucepan, ntxiv ib nrab ib khob zaub zaub thiab ib khob ntawm qaub cream rau lub lauj kaub. Boil qhov sib tov rau 5 feeb, ntxiv ntsev rau saj thiab lim.
