Muaj npe tom qab ballerina Anna Pavlova, qhov khoom qab zib zoo nkauj thiab qab zib yuav pom koj cov qhua. Nws tseem yuav thov kom hais rau cov uas ua raws li daim duab, vim tias nws yog cov khoom noj qab zib haum pom.
Nws yog qhov tsim nyog
- 4 lub qe ntsiab qe
- 250 g icing qab zib
- 2 diav pob kws
- 1 tbsp dawb wine vinegar
- 400 ml hnyav nplawm nplawm liav qab zib
- 50 g tsaus chocolate
- blueberries thiab raspberries
Cov Lus Qhia
Kauj ruam 1
Xub lub qhov cub rau 100 C. Ua kom cov npluav dawb kom txog qhov muag muag, los ntawm me ntsis ntxiv 220 g ntawm hmoov qab zib.
Kauj ruam 2
Ncuav cov hmoov txhuv nplej rau hauv qhov sib tov zoo, hliv rau hauv cov kua qaub. Yeej kom txog thaum ci. Ntawm daim ntawv ci, kos lub voj voog nrog lub cheeb ntawm txog 20 cm, muab cov khoom sib xyaw protein tso ua lub voj voog. Ua ib qho kev ntsuas me me rau kev sau hauv nruab nrab.
Kauj ruam 3
Ci lub hauv paus ntawm cov khoom qab zib rau ib teev ntawm qhov kub txog 100 degrees, tom qab ntawd nce qhov kub kom 140 degrees thiab ci rau lwm 20-25 feeb kom txog thaum lub teeb xim kub.
Kauj ruam 4
Tso cov meringue ua tiav hauv qhov cub kom txog thaum nws txias tag. Yeej lub cream nrog 30 g ntawm icing qab zib kom txog thaum muaj peaks.
Kauj ruam 5
Txhawm rau muab cov ncuav mog qab zib: Muab cov qab zib tso rau hauv lub meringue puag, sab saum toj nrog cov blueberries thiab raspberries. Grate lub chocolate thiab sprinkle rau ntawm ncuav mog qab zib. Pab tam sim.
