Los npaj cov nkoj, koj yuav tsum tau noj txawm tias qos yaj ywm du, nws raug nquahu kom xaiv cov hleb-puab-li-tas. Cov nqaij npuas kib thiab cheese qos yaj ywm tuaj yeem ua qhov kev kawm tseem ceeb lossis ua khoom noj txom ncauj.
Nws yog qhov tsim nyog
- - 5 qos yaj ywm;
- - 100 g ntawm nqaij npuas kib;
- - 3 tbsp. dia ntawm cream;
- - 1 tbsp. ib diav ntawm butter;
- - Parmesan, ntsev, ntsuab dos, kua txob hauv av.
Cov Lus Qhia
Kauj ruam 1
Boil cov qos yaj ywm kom txog thaum muag muag, yam tsis muaj tev. Tsis txhob hla dhau, txwv tsis pub peb lub nkoj yuav poob mus. Ntawj txias siav qos yaj ywm ua kom tiav. Txiav txhua lub qos hauv ib nrab thiab tshem tawm cov nruab nrab nrog rab diav, tawm ntawm ob sab txog 5 hli sib nrug.
Kauj ruam 2
Tsis txhob maj pov kom pov tseg rub tawm cov qos yaj ywm, ntxiv nws rau qhov txhaws. Mash cov qos yaj ywm nrog rab rawg, ntxiv cov roj soft butter, grated Parmesan cheese, qab zib. Lub caij nrog kua txob thiab ntsev kom saj, sib tov kom huv. Qhov ntau npaum li cas ntawm cov mis nyuj tuaj yeem sib txawv thiab nce thiab nqis. Lub sib xws ntawm txhaws yuav tsum zoo li ib tug tuab puree.
Kauj ruam 3
Txiav cov nqaij npuas kib hauv ib feem peb thiab muab kib hauv tus kais tawm ntawm ob sab kom txog thaum nkig. Txiav ib nrab ntawm kib nqaij npuas kib rau hauv me me thiab mashed.
Kauj ruam 4
Sau lub qos halves nrog txhaws, garnish nrog nqaij sawb ib daim hlab rau saum. Muab cov nqaij npuas kib thiab cheese qos yaj rau hauv qhov cub li 10 feeb. Txau nrog cov hauv paus dos ntsuab lossis lwm yam tshuaj ntsuab ua ntej noj.
