Nqaij nyuj nqaij nrog cov nqaij npuas kib thiab zaub tuaj yeem ua zaub mov noj. Txawm li cas los xij, nws tseem zoo siv ua txias txiav ntawm cov nqaij, tsis tsuas yog vim nws saj, tab sis kuj zoo nkauj zog. Tom qab tag nrho, cov carrots, uas muaj nyob rau hauv cov zaub mov, muab tsis tsuas yog piquant aftertaste, tab sis kuj tseem zoo nkauj nws.
Nws yog qhov tsim nyog
- - nqaij nyuj tenderloin (thooj tag nrho) 1 kg;
- - nqaij npuas rog 200 g;
- - nruab nrab cov carrots 1 pc;
- - dos 1 pc;
- - parsley thiab celery keeb kwm;
- - hmoov nplej 10 g;
- - lws suav puree 2 tablespoons;
- - butter 10 g;
- - ntsev;
- - txuj lom;
- - hauv av dub kua txob.
Cov Lus Qhia
Kauj ruam 1
Yaug cov nqaij kom huv thiab ua kom qhuav nrog phuam lossis ntswg.
Kauj ruam 2
Txiav cov carrots tshiab thiab dos ua ib nrab ntawm cov nplhaib rau hauv cov voj voog me. Grate hauv paus ntawm parsley thiab celery on ib coarse grater.
Kauj ruam 3
Txiav qhov nqaij npuas rau hauv nruab nrab-qhov loj me.
Kauj ruam 4
Nrog rab riam ntse, txiav cov kab me me tav toj txiav rau hauv ib daig tag nrho ntawm cov nqaij nyug thiab lwm qho tso lard thiab keeb kwm hauv lawv.
Kauj ruam 5
Txhawm rau muab cov nqaij ntoo rau kib, kib nqaij rau lub sijhawm luv luv hauv lub lauj kaub dua li kub.
Kauj Ruam 6
Hloov cov nqaij mus rau ib qho chaw tob tob, ntxiv dej kom npog cov nqaij los ntawm ¾, ntxiv cov txuj lom thiab simmer rau hauv qhov cub hauv qab hau rau 2, 5 teev.
Kauj Ruam 7
Rau lub hauv paus ntawm cov kua ntses, koj yuav tsum noj cov kua uas seem tom qab txhav tas, ntxiv cov hmoov nplej, lws suav puree thiab butter rau nws. Do, muab tso rau hluav taws, nqa mus rau ib qho tuab.
Kauj ruam 8
Muab cov nqaij siav uas twb npaj tau lawm tso rau hauv ib lub tais thiab hliv rau hauv cov neeg.
