Txawm tias cov menyuam yaus yuav nyiam cov ntawv yob - vim yog carrots thiab taum pauv, cov zaub mov hloov tawm kom muaj xim zoo nkauj, thiab muaj cov nqaij minced ua rau nws txaus siab. Cov ntawv yuav tau txais kev pab ob qho tib si raws li cov ntsiab lus tseem ceeb thiab raws li lub qab los noj mov.
Nws yog qhov tsim nyog
- - nqaij nyug 300 g hauv av
- - 100 g minced qaib
- - 1 lub qe
- - 5-6 daim ncuav ci
- - 1 khob mis
- - 100 g ntawm cheese
- - 1 lub qhov av loj
- - 2 zucchini
- - 1 poom poom noob taum
- - ntsev, kua txob, cov txuj lom mus saj
Cov Lus Qhia
Kauj ruam 1
Ntxuav thiab tev carrots thiab zucchini. Txiav lawv rau hauv 0.7-1 centimeter cubes. Muab cov zaub tso rau hauv ib lub laujkaub, ua rau nws nrog roj zaub. Simmer tshaj high tshav kub kom txog thaum lub kua tso tawm, tsis txhob cia zaub rau kib.
Kauj ruam 2
Soak qhob cij hauv mis rau 10 feeb. Zom nws kom tsis txhob muaj dua kua mis. Koj yuav tsum tau txais cov kua roj gruel. Grate cov cheese ntawm ib qho ntxhib grater. Ua tib zoo do cov nqaij hauv av thiab nqaij qaib, zaub kib, zaub kaus poom, cheese, ncuav thiab mis nyuj, thiab qe. Ntxiv ntsev thiab txuj lom.
Kauj ruam 3
Muab cov ntawv ci rau ntawm daim ntawv ci. Tso cov sib tov rau nws. Tsim cov nqaij minced thiab zaub rau hauv yob. Qhov lub cheeb ntawm yob yuav tsum tsis pub tshaj 7-10 centimeters, txwv tsis pub nws yuav tsis ci rau hauv nruab nrab. Qhwv lub yob nrog xoob xaus ntawm daim ntawv ci. Txhawm rau tiv thaiv daim ntawv los ntawm qhib thaum ci, yob yuav tsum muab qhwv nrog xov.
Kauj ruam 4
Preheat qhov cub rau 200 degrees. Muab ib qho yob rau hauv nws thiab ci rau tib qho kub rau 40-60 feeb. Thaum ci, yob yuav tsum muab dua tsis tseg.
Kauj ruam 5
Tom qab ua noj, yob yuav tsum tso tawm los ntawm daim ntawv. Ua rau kub kub, txiav rau hauv daim 1, 5-2 centimeters tuab.
