Cov txiv kab ntxwv (eggplants), ib yam li cov zaub cog zaub, tuaj yeem tso rau lub caij ntuj no tshiab. Tab sis koj tuaj yeem npaj ntau yam khoom noj txom ncauj thiab tais diav los ntawm lawv. Eggplant caviar yog ib qho ntawm qhov qab tshaj plaws.
Ib daim ntawv qhia yooj yim rau eggplant caviar
Los npaj nws, cov eggplants tau rhaub kom tag nrho rau ib lub sijhawm (ntev li 45 feeb). Tom qab ntawd daim tawv nqaij raug tshem tawm ntawm lawv, thiab lub pulp yog kneaded lossis txiav mus rau hauv me me. Tom qab ntawd ntxiv ntsev, kua txob, dos, zaub txhwb qaib thiab sib tov txhua yam. Ib qho roj me me, xws li roj zaub, tau nchuav rau hauv lub caviar tiav, thiab dai kom zoo nkauj nrog cov hauv paus dos ntsuab nyob rau sab saum toj.
Rau 2 kg ntawm eggplant koj yuav tsum tau: 6 sprigs ntawm parsley, ob peb feathers ntawm ntsuab dos, 6 dos, 4 tbsp. l. zaub roj, 1 tsp. ntsev thiab kua txob dub.
Eggplant caviar nrog pomegranate
Eggplants yog boiled, daim tawv nqaij yog muab tshem tawm los ntawm lawv thiab pulp yog kom huv si kneaded. Kua txiv yog nyem tawm ntawm cov pomegranate, uas muab sib xyaw nrog mashed qej, nrog rau ntxiv rau ntsev. Cov txuj lom nrog pomegranate kua txiv thiab zoo heev tws capsicum ntxiv rau mashed eggplants. Tom qab ntawd txhua yam yog sib xyaw, pauv mus rau ib lub phaj, thiab dai kom zoo nkauj nrog cov noob pomegranate rau saum.
Rau 1 kg ntawm txaij, koj yuav xav tau txog 5 txiv ntseej, 5 kwj ha ntawm qej, 1 paprika thiab ntsev kom saj.
Eggplant caviar nrog zaub sib tov
Eggplants ntxuav yog ci hauv qhov cub. Tom qab ntawd lawv tau tev thiab txiav ua tej daim me me. Cov zaub sib xyaw ua ke ntawm carrots, dos thiab zaub qhwv yog txiav thiab muab kib hauv cov roj zaub. Cov txiv lws suav muab ntxiv rau nws. Tom qab ntawd, cov zaub sib xyaw nrog eggplants thiab stewed tshaj tsawg cua sov rau 10-20 feeb, nplawm qee zaus. Tom qab ntawd, lub caviar yog salted thiab kua txob. Rau kev pom zoo dua ntawm cov zaub mov noj, tais tau dai kom zoo nkauj nrog tshuaj ntsuab xws li zaub txhwb qaib lossis dill.
Rau 1 kg ntawm eggplant, koj yuav tsum tau 250 g ntawm carrots, 300 g ntawm zaub qhwv, 4 dos, 8 tbsp txhua. l. lws suav muab tshuaj thiab zaub roj, ntsev thiab kua txob los saj.
