Ncuav qab zib, lossis ncuav qab zib, yog cov khoom qab qab qab zib uas qab zoo nrog tshuaj ntsuab tshuaj yej thiab kas fes. Lub khob noom qab qab ntxiag cia melts hauv koj lub qhov ncauj, thiab cov qab zib muag muab cov khoom qab zib ua piquancy tshwj xeeb.
Daim ntawv qhia chocolate cupcake
Yuav tsum muaj cov khoom xyaw:
- 90 g butter;
- 100 g icing qab zib;
- 25 g cocoa hmoov;
- 3 lub qe dawb;
- 75 g hmoov nplej;
- 25 g xim av qab zib;
- 100 g ntawm ib lub txiv ntoo.
Npaj:
- Qhuav lub butter nyob rau hauv ib da dej dej thiab cia nws txias. Zuaj cov txiv ntoo nrog rab.
- Cais cov nplais dawb los ntawm yolks thiab yeej lawv kom txog thaum ua npaus tuab thiab nplaim taws. Ntxiv tag nrho lwm cov khoom xyaw rau cov nplawm whipped, tshwj tsis yog butter.
- Ncuav melted butter rau hauv qhov tshwm sim loj, tom qab uas peb ua kom sib xyaw txhua yam zoo kom txog thaum tus. Muab cov ntawv ua tiav ua tiav rau chocolate cupcakes hauv ib lub hnab ua pastry thiab sau nws nrog tins tshwj xeeb ci.
- Cov ncuav ci yuav tsum ci rau 15 feeb ntawm qhov kub txog 175 degrees. Tshem cov ncuav qab zib tiav los ntawm qhov cub, cia kom txias thiab dai kom zoo nkauj nrog qab zib.
Daim ntawv qhia rau curd cupcakes nrog mastic
Yuav tsum muaj cov khoom xyaw rau lub khob noom cookie:
- 250 g ntawm tsev cheese;
- 1, 5 Daim Duab. dia suab thaj;
- 1 tbsp. ib diav ntawm hmoov nplej;
- 2 tbsp. dia ntawm butter;
- 2 qe;
- 2 tbsp. spoons ntawm qaub cream;
- 0.5 teaspoons ntawm ci dej qab zib.
Npaj:
- Nyob rau hauv ib lub tais cais, sib tov tsev cheese, qe, qaub cream thiab qab zib. Yog tias qhov xav tau, lub saj ntawm lub khob noom cookie tuaj yeem sib txawv los ntawm kev ntxiv me me ntawm mascarpone cheese rau nws.
- Ntxiv sifted hmoov, dej qab zib quenched nrog vinegar thiab butter melted nyob rau hauv ib cov dej da dej rau lub resulting loj. Sib tov tag nrho cov khoom xyaw kom txog thaum tus.
- Muab cov hmoov npuav tso rau hauv lub khob cij ncuav thiab ci rau 15 feeb ntawm 180 degrees. Thaum lub ncuav tiav lawm yog ua kom txias, peb pib npaj qhov kev ua kom zoo nkauj.
Yuav tsum muaj cov khoom xyaw rau mastic:
- 400 g icing qab zib;
- 75 ml ntawm dej;
- 1 tbsp. ib diav ntawm cov roj zaub;
- 1 tbsp. ib diav ntawm cov kua mis;
- 50 g ntawm zib ntab;
- 100 g pob kws nplej siab;
- 1, 5 teaspoons ntawm gelatin granules;
- 0, 5 tbsp. spoons ntawm vodka;
- txiv qaub kua qaub;
- ntsev;
- vanilla.
Npaj:
- Dilute gelatin nrog dej thiab tawm mus rau swell rau 15-30 feeb, tom qab ntawd tshem tawm cov dej ntau dhau.
- Tshav kub gelatin thiab zib ntab rau hauv lub microwave rau 10 vib nas this, tom qab ntawd ntxiv cov kua mis ua kua, citric acid, zaub roj, ntsev thiab vanilla. Sib tov tag nrho cov khoom xyaw kom txog thaum tus.
- Maj mam ntxiv hmoov qab zib thiab cov hmoov txhuv nplej rau hauv qhov sib tov, tom qab sib tov kom txog thaum tsis muaj tuab. Knead mastic rau ntawm lub rooj thiab dov nws tawm, ntxiv hmoov txhuv nplej siab. Dilute tuab tuab nrog vodka. Peb pleev xim mastic nrog zaub mov dyes.
