Yuav Ua Li Cas Ua Cov Qos Yaj Ywm Ci Nrog Nqaij Qaib Thiab Nceb

Cov txheej txheem:

Yuav Ua Li Cas Ua Cov Qos Yaj Ywm Ci Nrog Nqaij Qaib Thiab Nceb
Yuav Ua Li Cas Ua Cov Qos Yaj Ywm Ci Nrog Nqaij Qaib Thiab Nceb

Video: Yuav Ua Li Cas Ua Cov Qos Yaj Ywm Ci Nrog Nqaij Qaib Thiab Nceb

Video: Yuav Ua Li Cas Ua Cov Qos Yaj Ywm Ci Nrog Nqaij Qaib Thiab Nceb
Video: ์Niam Nyiajzoov Lis qhia ua Nqaij Qaib Hau Xyaw Qos Yaj Ywm 2024, Hlis ntuj nqeg
Anonim

Qos Yaj Ywm yog thawj tus pab hauv chav ua noj. Koj tuaj yeem noj ntau yam qab txawv los ntawm nws. Ib qho ntawm cov ntawd yog qos yaj ywm, uas hloov tawm mus ua qhov kev txaus siab heev.

Yuav ua li cas ua cov qos yaj ywm ci nrog nqaij qaib thiab nceb
Yuav ua li cas ua cov qos yaj ywm ci nrog nqaij qaib thiab nceb

Nws yog qhov tsim nyog

  • - qos yaj ywm - 6 pcs;
  • - nqaij qaib fillet - 200 g;
  • - oyster nceb - 300 g;
  • - dos - 1 pc;
  • - tawv cheese - 150 g;
  • - qaub cream (mayonnaise) - 6 tablespoons;
  • - qe - 2 pcs;
  • - ntsev, kua txob rau saj;
  • - nutmeg - 1 tsp;
  • - paj noob hlis roj.
  • - txiav pawg thawj coj;
  • - riam;
  • - nqaij grinder;
  • - tais;
  • - kib kib;
  • - ci zaub mov.

Cov Lus Qhia

Kauj ruam 1

Txiav lub dos thiab nceb rau hauv cov ntawv me me thiab kib hauv cov paj noob hlis txog thaum ib nrab ua noj. Ntxiv ntsev thiab kua txob hauv av.

Duab
Duab

Kauj ruam 2

Dhau cov nqaij qaib fillet los ntawm nqaij grinder, ntxiv ntsev, kua txob, nutmeg, 2 tbsp. l. qaub cream thiab sib tov. Koj tuaj yeem noj cov khoom npaj-ua chilled minced qaib.

Duab
Duab

Kauj ruam 3

Tev cov qos yaj ywm, ntxuav lawv thiab rub lawv on ib coarse grater. Peb cheese ntawm daim coarse, tab sis nyob hauv ib lub tais cais.

Duab
Duab

Kauj ruam 4

Yeej qe nrog ntsev thiab seem uas yog qaub cream. Ncuav lub sib tov sib xyaw rau hauv cov qos yaj ywm thiab sib xyaw kom huv.

Duab
Duab

Kauj ruam 5

Ua kom cov nqaij ci nrog roj sunflower, muab 1/2 ntawm cov qos loj rau hauv, ua rau ob sab me me. Ncuav ib nrab ntawm cov grated cheese rau ntawm qos yaj ywm, tsuav nqaij qaib rau saum, thiab tom qab ntawd txheej txheej ntawm oyster nceb nrog dos. Npog txhaws nrog rau qhov seem uas yog qos loj. Preheat qhov cub rau 180 degrees, muab ib daim ntawv ci hauv nws thiab ci rau 45-50 feeb. Peb tshawb xyuas qhov npaj txhij nrog rab txhuam hniav lossis riam. Txau cov kua taum tiav nrog rau cov tshij uas tseem tshuav thiab tawm hauv qhov cub tawm 10 feeb kom yaj lub cheese. Tso cov khaub noom ua tiav rau hauv lub tais thiab dai kom zoo nrog cov tshuaj ntsuab thiab lws suav cov nplhaib (xaiv tau.) Cov zaub mov no tseem tuaj yeem ua rau hauv chav qeeb qeeb, siv hom "ci" li 35-40 feeb, nyob ntawm lub zog.

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