Eclairs yog cov khoom noj qab zib Fabkis ib txwm tsim los ntawm tus kws ua zaub mov Marie Antoine Karen. Qhov kev qab thiab ntxim qab no tuaj yeem nrhiav tau tom khw lossis npaj hauv tsev.
Ua kom choux pastry, koj yuav tsum:
- hom hmoov nplej - 150 g;
- nqaij qaib qe - 4 pcs.;
- butter - 70 g;
- dej - 250 ml;
- ntsev - nyob ntawm qhov taub riam.
Txog kev noj qab haus huv lub qab zib koj yuav xav tau:
- qab zib - 65 g;
- mis - 350 ml;
- butter - 75 g;
- hmoov txhuv nplej siab - 30 g;
- vanillin - 20 g;
- cream (30%) - 200 ml.
Theem 1 - ua kom choux pastry rau eclairs
Ua ntej koj yuav tsum ua kom choux pastry, daim ntawv qhia rau qhov uas yooj yim thiab yooj yim ua nyob hauv tsev. Txhawm rau ua qhov no, ncuav dej rau hauv lub lauj kaub, ntxiv ntsev ntawm ntug ntawm rab riam thiab muab lub lauj kaub rau hluav taws kom txog thaum cov dej npau.
Tam sim no koj tuaj yeem ntxiv butter rau hauv dej thiab cia nws rhaub dua. Tom qab ntawd koj yuav tsum hliv cov nplej hmoov nplej rau hauv cov kwj nyias, nplawm tas li kom tsis txhob muaj cov qog tawm. Thaum tshav kub kub qis thiab simmer cov ntsiab lus ntawm saucepan kom txog thaum cov sib tov yog tuab. Raws li nws thickens, ntxiv ib qho nqaij qaib qe ntawm lub sijhawm, thaum nplawm tas li.
Caw daim ntawv ci nrog butter lossis roj zaub thiab nphoo nrog hmoov nplej. Muab cov hnab looj tes elastic custard khob noom cookie tso rau hauv lub hnab ntim khoom qab zib thiab tsim cov khoom qab zib ntev 10 centimeters ntev thiab 5 centimeters dav. Tsis txhob hnov qab tawm qhov deb ntawm 2-3 centimeters ntawm eclairs.
Preheat qhov cub rau 200 degrees, muab ib daim ntawv ci rau hauv nws thiab ci cov khoom qab zib rau li 15 feeb, tom qab ntawd txo qis cua sov thiab ua kom cov nqaij ua noj rau li 20 feeb. Nco ntsoov tias nyob hauv tsis muaj ib qho xwm txheej twg koj yuav tsum qhib lub qhov cub txhawm rau kom tsis txhob hloov pauv qhov kub thiab txias.
Theem 2 - ua custard rau eclairs
Lub caij no, thaum lub khob noom cookie (custard) tab tom ua noj, yuav tsum tau ua rau cov custard. Hauv cov menyuam ntses me, rhaub 100 ml mis nyuj, thiab tom qab ntawd ntxiv cov hmoov txhuv rau nws, do kom tsis muaj lumps. Tshem cov mis nyuj tawm ntawm lub qhov cub thiab tawm mus rau qhov txias txias ntawm chav sov. Ua ke vanillin, qab zib thiab butter thiab ntxiv rau cov mis txias. Ntxiv whipped cream rau qhov sib tov.
Theem 3 - txhaws dab noj hnub
Cia cov txheej txheem ua tiav kom txias me ntsis, tom qab ntawd ua kev txiav me me thiab sau txhua tus dab noj hnub nrog custard.
