Muaj tsis muaj dab tsi tastier tshaj li qhov ua kom zoo nqaij npuaj jelly. Nws tsis yog qhov nyuaj rau noj nqaij npuas aspic, tab sis nyob rau hauv kev txiav txim rau cov jellied nqaij tig tawm nqaij thiab pob tshab, koj yuav tsum coj mus rau hauv tus account ntau nuances, uas peb yuav tam sim no qhia koj txog..
Nws yog qhov tsim nyog
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- 2 tug npua hlais
- pem hauv ntej lossis nram qab
- 1 nruab nrab dos
- 1 nruab nrab cov zaub ntug hauv paus
- 2 - 3 cloves ntawm qej
- Ob peb lub Bay nplooj
- ntsev
- dub peppercorns thiab hauv av
Cov Lus Qhia
Kauj ruam 1
Ua tib zoo yaug cov nqaij npuas shanks txho rau hauv ib nrab, muab tso rau hauv lub lauj kaub thiab npog nrog dej kom cov nqaij yog nyuam qhuav npog los ntawm nws, muab lub lauj kaub rau hauv hluav taws.
Kauj ruam 2
Ua ntej cov dej npau, maj mam nplua tawm ntawm cov npuas dej. Koj yuav tsum tsis txhob nqa cov dej mus rau lub rwj uas muaj zog, ntawm thawj lub cim ntawm nws, txo cov cua sov kom lub rwj txuas mus ntxiv hauv hom tsis muaj zog. Lub caij lub cawv nrog ntsev, npog nws thiab tsis nco qab nws rau plaub teev.
Kauj ruam 3
Tom qab lub sijhawm no, nws yog ib qhov tsim nyog los ntxiv cov dos tag thiab coarsely tws carrots rau cov nqaij jellied.
Kauj ruam 4
Cia cov jellied nqaij simmer rau lwm teev thiab ib nrab thiab 15 feeb ua ntej thaum xaus ntawm txoj kev, ntxiv Bay nplooj thiab dub peppercorns rau lub si. Yog tias koj muaj zaub ntsuab, koj tuaj yeem muab cov tw txiav los ntawm nplooj thiab khi nrog cov xov rau hauv lub si, qhov no yuav ntxiv tsw rau nws.
Kauj ruam 5
Tom qab hle lub lauj kaub los ntawm tshav kub, cia lub npaj broth sawv ntsug rau lwm ib nrab teev kom infuse. Tom qab hais tias, cov nqaij yuav muab tso rau hauv colander thiab, finely tws, muab tso rau hauv lub tais loj. Tam sim no ntxiv cov tws kom ntuag los sis nplij rau cov nqaij, kua txob thiab sib tov.
Kauj Ruam 6
Kis cov nqaij minced uas tau muab tso rau hauv cov thawv npaj lossis cov ntawv tshwj xeeb, sab saum toj nws tuaj yeem muab dai kom zoo nkauj nrog lub hau carrots txiav rau hauv daim ntawv ntawm cov hnub qub los ntawm cov kua nqaij. Ncuav lub broth tseem nyob rau hauv lub lauj kaub los ntawm kev nplua sieve, tas li tu nws ntawm sediment. Tos rau cov kua rau hauv cov pwm kom txias thiab yees.
Kauj Ruam 7
Cia cov jellied nqaij txias, rau qhov no nws zoo dua cia nws tawm hauv lub tub yees thaum hmo ntuj. Nqaij npuas jellied nqaij yog tshwj xeeb tshaj yog nrog mustard thiab horseradish, yog li tsis txhob hnov qab ua lawv ua ntej, txwv tsis pub koj tsev neeg yuav noj nws thaum sawv ntxov tsis muaj lawv!
