Daim ntawv qhia no rau kev ua khaub noom thiab ntxig nrog cov khaub noom jam yog qhov zoo rau cov neeg nyiam pamper tus neeg lawv hlub nrog cov khoom noj ncuav hauv tsev uas tsis xav noj sijhawm ntau. Cov ncuav qab zib muaj lub siab qab kawg, lawv tuaj yeem muaj kev nyab xeeb rau ntawm lub rooj thaum lub sijhawm haus tshuaj yej.
Nws yog qhov tsim nyog
- Cov khoom xyaw rau 22-24 khaub noom:
- - 215 g hmoov nplej;
- - 75 g ntawm lub teeb pas nrig qab zib;
- - 30 g ntawm txiv maj phaub;
- - ib me nyuam diav ntawm baking sis dej qab zib;
- - ib nrab ib me nyuam diav ntsev;
- - 110 g butter;
- - 3 diav ntawm zib ntab;
- - ib diav ntawm vanilla extract;
- - 1 lub qe;
- - 100-120 g ntawm strawberry jam.
Cov Lus Qhia
Kauj ruam 1
Sib tov cov hmoov nplej rau hauv ib lub tais nrog piam thaj, dej qab zib, ntsev thiab txiv maj phaub. Txiav lub butter rau hauv cubes thiab ntxiv rau lub tais. Ua kom sai sai ntawm lub butter nrog koj cov ntiv tes, sib txuas nws nrog cov khoom xyaw qhuav, ntxiv rau zib ntab, yolk thiab vanilla extract, zuaj lub khob noom cookie luv luv.
Kauj ruam 2
Qhwv lub khob noom cookie rau hauv hnab yas qhwv thiab muab tso rau hauv tub yees rau 30 feeb.
Kauj ruam 3
Npog 2 daim ntawv ci nrog cov ntawv ci. Peb tsim lawv lub khob noom cookie rau hauv cov hnyuv ntxwm nrog txoj kab uas hla ntawm 3-4 centimeters, txiav nws mus rau thaj tsam li 22-24 daim. Peb tsim cov pob thiab muab tso rau ntawm cov tais ci ntawm qhov sib nrug txaus los ntawm txhua lwm yam. Nias lub khob ua khob noom cookie nrog koj txhais tes kom lawv ua tiaj tus nrog txoj kev nyuaj siab me hauv plawv.
Kauj ruam 4
Tso ib me nyuam diav ntawm plawv hniav tso rau hauv qhov chaw ntawm txhua lub ncuav qab zib, txuas cov kab npoo thiab rov qab me ntsis. Peb hle cov ntawv ci nrog ncuav qab zib hauv lub tub yees rau 15 feeb.
Kauj ruam 5
Preheat qhov cub rau 180C, ci lub ncuav qab zib rau 12-15 feeb kom txog thaum muaj xim zoo nkauj kub xim.
