Julienne yog khoom noj txom ncauj uas tau ci rau hauv qab zib lossis qab zib. Julienne nrog nqaij qaib thiab nceb - saj nyiam thiab noj haus heev.
Nws yog qhov tsim nyog
500 grams nqaij qaib fillet, 300 grams champignons, 2 dos, 300 grams cheese nyuaj, 300 grams qaub cream, 1 tablespoon ntawm hmoov, zaub roj, ntsev thiab kua txob - mus saj
Cov Lus Qhia
Kauj ruam 1
Boil nqaij qaib fillet kom txog thaum kev sib tw (20-30 feeb).
Kauj ruam 2
Tev lub dos thiab nceb thiab tsuav kom zoo. Txiav lub khob txias kom dhau.
Kauj ruam 3
Fry lub dos hauv ib qho me me ntawm cov roj zaub kom txog thaum pob tshab. Ntxiv cov nceb thiab kib rau lwm 10-15 feeb, kom txog thaum txhua tus dej kom npau tawm ntawm txhua qhov dej.
Kauj ruam 4
Ntxiv nqaij qaib fillet rau nceb thiab dos, ntsev thiab kua txob, do thiab tua kom sov.
Kauj ruam 5
Nyob rau hauv ib tug qhuav loj skillet, Fry lub hmoov kom txog thaum Golden xim av thiab ntxiv qaub cream. Lub caij nrog ntsev thiab kua txob thiab coj mus rau lub rwj, nplawm qee zaum.
Kauj Ruam 6
Hloov cov ntsiab lus ntawm thawj lub lauj kaub rau qaub cream lauj kaub. Do thiab kaw cov cua sov.
Kauj Ruam 7
Faib qhov sib tov rau hauv ntawv ci tins lossis ci ci. Txau nrog ntxhib grated cheese sab saum toj.
Kauj ruam 8
Ci qhov julienne hauv qhov cub preheated ntawm 180 degrees rau li 30 feeb.
