Zaub qhwv cutlets yog ib qho zaub pheej pheej yig thiab yooj yim uas tuaj yeem pab ua zaub mov rau sab nqaij, lossis ua zaub mov ywj siab. Ntxiv mus, xws li cutlets tuaj yeem ua lwm txoj hauv cov nqaij thiab cov ntses ncuav.
Nws yog qhov tsim nyog
500 grams ntawm zaub qhwv, 1 qe, 2 diav ntawm semolina, 50 milliliters mis, 1 tablespoon ntawm hmoov, 1 tablespoon ntawm zaub roj, 2 tablespoons ntawm qhob cij crumbs, ntsev thiab txuj lom mus saj
Cov Lus Qhia
Kauj ruam 1
Rhaub cov mis thiab ncuav semolina dua nws. Do thiab cia zaum li 10 feeb.
Kauj ruam 2
Chop lub cabbage finely, muab tso rau hauv ib lub tais thiab npog nrog salted boiling dej. Tom qab ob peb feeb, tso dej thiab nyem lub zaub kom maj mam.
Kauj ruam 3
Ntxiv semolina, qe thiab hmoov rau zaub qhwv. Sib xyaw kom zoo.
Kauj ruam 4
Daim ntawv txiav cutlets los ntawm sib tov thiab yob nyob rau hauv breadcrumbs. Fry hauv zaub roj ntawm ob sab kom txog thaum Golden xim av (2-3 feeb). Pab nrog qaub cream.
