Herring yog ib qho ntawm cov pheej yig tshaj plaws thiab nrov hom ntses. Nws yog salted, haus, qhuav. Fresh herring yog kib thiab ci. Txawm li cas los xij, pickled herring yog qhov nrov tshaj plaws. Cov kws txawj ua zaub mov piav qhia txog kev hlub ntawm ntau rau cov ntses ua tiav hauv txoj kev no los ntawm qhov tseeb tias, vim muaj cov kua qaub, lub marinade ua rau cov saj ntawm fatty herring zoo kawg nkaus sib npaug.
Pickled herring nyob rau hauv Swedish
Txij li yav tas los lub sij hawm, lub Swedes paub yuav ua li cas pickle herring. Ib qho ntawm cov zaub mov nrov tshaj plaws yog hu ua glasmastarsill lossis, hauv Lavxias, glassblowing herring. Rau nws koj yuav xav tau:
- 500 grams ntawm cov nqaij ntses xyaw nrog tshiab;
- ¼ khob ntawm ntsev ntxhib;
- 5 khob dej;
- 2 khob cawv txiv hmab dawb vinegar;
- ¼ khob ntawm qab zib;
- 1 teaspoon ntawm mustard noob;
- 2 diav ntawm allspice peas;
- 2 teaspoons ntawm dub peppercorns;
- 2 Bay nplooj;
- 3 cloves ntawm qej;
- 3 nplooj zeeg;
- 1 txiv qaub;
- 1 lub taub hau ntawm cov dos liab.
Rhaub 4 khob dej thiab yaj cov ntsev rau hauv nws. Txias lub brine rau chav tsev kub thiab muab cov herring fillets ntim rau hauv. Tso hauv tub yees rau 12 rau 24 teev.
Npaj lub marinade. Nqa cov vinegar thiab tseem tshuav ib khob dej rau hauv lub rhaub, ntxiv cov noob zaub, dub thiab allspice, nplooj Bay, thiab tev qej. Boil lub marinade rau li 5 feeb, mam li tso kom txias.
Txiav lub txiv qaub rau hauv cov nplais nyias, cov dos rau hauv cov nplhaib. Teem lub herring, txiv qaub thiab dos hauv lub rhawv, npog nrog marinade thiab kaw lub hwj nrog hau. Muab cov herring tso rau hauv lub tub yees thiab khaws cia rau ib hnub. Herring pickled nyob rau hauv txoj kev no tuaj yeem khaws cia txog li 1 hlis.
German pickled herring
Herring tseem siv qhov kev txaus siab nyob rau hauv chav ua noj German. Nws yog nyob rau hauv lub teb chaws Yelemees uas lawv tau tsim herring hauv cawv txiv ntoo marinade, nws tseem yog cawv los yog niam herring, ntawm no lawv npaj Bismarck herring, marinated nyob rau hauv kev sib xyaw ntawm vinegar thiab zaub roj. Muaj tseem yog ib daim ntawv qhia ua noj ua haus tseem ceeb hauv German zaub mov, qhov twg qab zib thiab qaub txiv av muaj nyob hauv marinade rau ntses. Rau xws li herring, noj:
- 12 fillets ntawm salted herring;
- 4 khob qaub cream 20% rog;
- 1 khob ntawm vinegar;
- 2 diav ntawm txiv roj roj;
- 6 lub taub hau ntawm dos;
- 3 txiv qaub qaub;
- 20 peas ntawm dub peppercorns;
- 7 Bay nplooj;
- 1 txiv qaub.
Txiav lub txiv qaub thiab tev dos rau hauv cov nplais nyias. Txiav lub txiv apples hauv ib nrab, tseem ceeb thiab txiav tsuav cov seem uas yog halves. Yaug lub herring hauv qab dej, ua kom qhuav me ntsis. Sib tov qaub cream nrog vinegar thiab roj. Ntxiv cov txiv qaub, dos, kua thiab herring. Marinate rau 24 teev.
"Kob xim" herring
Txawv txawv, tab sis tsis muaj cua tsawg dua, hloov tawm "xim" herring, marinated nrog ntau yam tshuaj pleev xim, xws li kua txiv kab ntxwv lossis ntsim tshuaj ntsuab uas muaj ntxhiab tsw. Rau qhov "liab" herring coj:
- 500 grams ntawm cov nqaij mos ua tiav;
- 450 ml ntawm cov cawv txiv hmab dawb vinegar;
- 300 ml dej;
- 250 grams hmoov qab zib;
- 14 allspice taum mog;
- 14 taum pauv ntawm cov kua txob dub;
- 3 nplooj zeeg;
- 500 grams beets:
- 100 grams horseradish tshiab.
Tso herring fillets nyob rau hauv ib tus duab plaub. Sib xyaw ntsev thiab hmoov qab zib, npog herring ua tiav nrog kev sib tov, npog nrog cling zaj duab xis saum thiab tso rau hauv 24 teev.
Finely grate lub beets thiab horseradish. Nyob rau hauv saucepan, sib tov vinegar thiab dej, nqa mus rau ib lub rhaub, ntxiv cov txuj lom thiab grated zaub, simmer rau 3-5 feeb. Tso hauv tub yees thiab ntws los ntawm qhov chaw colander. Yaug tawm lub ntsev thiab hmoov los ntawm herring, tso cov fillets rau hauv chilled marinade thiab marinate rau ib lub lim tiam.
