Maj mam salted six herring, uas yog zoo li ntawd nrog hau qos yaj ywm, tuaj yeem ua rau hauv tsev. Tab sis txhawm rau ua kom nws ntxim nyiam, koj xav tau cov ntses zoo tshiab. Raws li qhov kawg, cov khoom noj khov khov tshiab kuj tsim nyog rau lub hom phiaj no, uas tau khaws cia hauv khw muag khoom raws li txhua txoj cai thiab kev kub. Cov ntses yuav tsum tau ntsiag to, tsis muaj xim av, txawm tias thiab tag nrho, yam tsis muaj kab ntsaum. Nws sab nraub qaum yuav tsum yog grey, tuab, nrog qhov tseem, ruaj ruaj.
Nws yog qhov tsim nyog
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- Herring - 1 kg,
- Dej hauv hwj - 1 l,
- Ntsev - 6 diav tawm sab saud,
- Granulated qab zib - 4 diav
- Cov txuj lom: coriander
- kev tsheb ciav hlau
- allspice
- Bay nplooj ntoos.
Cov Lus Qhia
Kauj ruam 1
Yog hais tias tus herring khov lawm, yaj nws hauv lub tub yees rau hauv qab txee lossis hauv dej txias, salted. Tom qab ntawd maj mam muab yaug cov ntses, tu kom tsis txhob cuam tshuam kev ncaj ncees ntawm daim tawv nqaij. Tshem nws cov gills.
Kauj ruam 2
Txhawm rau ua herring, npaj ib qho brine hu ua brine. Boil dej, ntxiv ntsev, granulated qab zib thiab cov txuj lom rau nws. Tig tawm dej thiab tawm mus rau txias thiab saturate nrog tus ntxhiab ntawm cov txuj lom. Koj tuaj yeem ntxiv me ntsis citric acid lossis vinegar rau lub brine.
Kauj ruam 3
rau jellied nqaij. Ua rau lub caij kawg, koj tuaj yeem siv thoob plaws hauv qab-tais lossis saucepan.
Kauj ruam 4
Ncuav lub txias brine rau hauv cov ntses, nws yuav tsum tau them tag nrho nrog brine. Kaw lub khob kom nruj nrog lub hau lossis lo zaj duab xis, tawm ntawm chav sov li 2-3 teev. Tom qab ntawv, muab tso rau hauv lub tub yees rau ob hnub.
Kauj ruam 5
Qhib lub ntim nrog herring, lub brine yuav tsum tig xim av thiab tau txais ib hom tsis meej herring. Qhov ntsuas ntawm salinity ntawm cov ntses tuaj yeem kuaj tau los ntawm kev txiav ib daim ntawm lub raj hauv dorsal fin thaj av. Yog tias koj nyiam lightly salted herring, ces nws yuav npaj txhij, rau cov neeg nyiam ntsev, cov ntses tuaj yeem nyob hauv brine rau lwm hnub.
