Cov ntseeg Orthodox hu Easter zaub mov ua los ntawm tsev cheese nrog ntxiv ntawm qaub cream, qab zib, qe, butter, txiv hmab txiv ntoo candied thiab raisins. Kev lig kev cai, Easter yog zoo li tus ntoo thuv uas muaj lub hnub luv.
Nws yog qhov tsim nyog
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- Rau Easter "Festive":
- 1 kg 20% tsev cheese;
- 200 g butter;
- 5 qe;
- 200 g suab thaj;
- ib tug pas ntawm vanilla los yog 1 teaspoon ntawm vanilla qab zib;
- 400 ml cream (10-20%);
- 100 g ntawm txiv ntoo (muaj);
- 100 g raisins;
- 100 g ntawm candied txiv hmab txiv ntoo.
- Rau Tsarskoy Easter:
- 800 g ntawm tsev cheese;
- 4 yolks;
- 1, 5 khob hnyav cream;
- 150-200 g suab thaj;
- 150-200 g butter;
- ¼ teaspoon ntsev;
- vanillin;
- 1 khob kua txob nplawm txiv hmab txiv ntoo
Cov Lus Qhia
Kauj ruam 1
"Festive" Easter Hla lub tsev cheese los ntawm nqaij grinder lossis txhuam nws los ntawm sab cib.
Kauj ruam 2
Txiav lub vanilla lo thiab tshem tawm cov noob los ntawm nws.
Kauj ruam 3
Yeej qe nrog qab zib. Ntxiv qab zib thiab sib tov. Tso cov noob txiv vanilla lossis qab zib vanilla tso rau hauv lub qe loj.
Kauj ruam 4
Tso qhov sib tov ntawm cov cua kub nruab nrab, nqa mus rau lub rhaub thiab ua noj, nplawm kom tsis tu ncua, kom txog thaum cov sib tov pib tuab (qhov no yuav tshwm sim txog peb feeb tom qab npau npau). Tshem tawm cov lauj kaub los ntawm tshav kub thiab txias me ntsis.
Kauj ruam 5
Tev, zom, los yog kom huv huv cov txiv ntoo. Txiav cov txiv hmab txiv ntoo candied yog lawv loj. Sib xyaw tsev cheese, noob txiv, txiv hmab txiv ntoo candied thiab raisins, uas yuav tsum tau muab ntxuav ua ntej, muab nqaij thiab ua kom qhuav. Ntxiv lub qe loj rau qhov curd thiab sib tov zoo.
Kauj Ruam 6
Npog lub thawv sachet muab ob sab los yog peb txheej pov tseg nrog gauze. Nco ntsoov tias cov npoo ntawm daim ntaub nyias nyias zaws qis me ntsis. Tso cov curd loj rau hauv ib lub ncuav pastry. Yog tias koj tsis muaj lub thawv tshwj xeeb, koj tuaj yeem siv lub lauj kaub paj tshiab lossis colander hloov. Quav qhov sawv ntawm daim ntaub nyias nyias. Hloov cov pwm rau lub phaj lossis lub tais. Qhov no yog ua tiav nyob rau hauv thiaj li yuav ntws tshaj noo noo. Muab lub laub tso rau saum (nws tuaj yeem yog peb lub hwj xwm ib txwm uas muaj dej).
Kauj Ruam 7
Muab cov pwm thiab qhov hnyav tso rau hauv tub yees rau tsawg kawg kaum ob teev. Tom qab ntawd nthuav tawm cov npoo ntawm cheesecloth, tig lub pwm dua rau hauv cov zaub mov thiab tshem tawm cov cheesecloth. Kho kom zoo nkauj tiav lawm Easter mus saj nrog candied txiv hmab txiv ntoo, neeg rau, raisins.
Kauj ruam 8
"Tsar" Easter Rub lub tsev cheese los ntawm kev nplua sieve lossis colander.
Kauj Ruam 9
Koom saw dawv cov cream nrog 100 g suab thaj. Ntxiv cov nkaub, ntsev thiab seem qab zib rau cov butter muag ua ntej. Do txhua yam kom huv si thiab ntaus kom txog thaum ntxuav.
Kauj ruam 10
Tso cov butter sib xyaw rau hauv cov kab, ntxiv cov txiv hmab txiv ntoo candied thiab vanillin thiab sib tov txhua yam kom txog thaum tus. Tom qab ntawd maj mam do hauv cov nplawm thiab qab zib.
Kauj ruam 11
Npog qhov tshwj xeeb beekeeper pwm nrog daim ntaub damp. Tso cov curd loj rau nws, npog nrog cov npoo ntawm daim ntaub rau saum. Tso lub ntim thiab tso hauv tub rau 6 teev. Tshem tawm cov Easter tiav los ntawm pwm thiab siv cov txiv hmab txiv ntoo candied rau saum npoo
