Koj puas xav ua ib lub ncuav qab zib thiab koj tsis muaj lub qe nyob ntawm tes? Lossis koj puas yog ib tug neeg tsis noj nqaij thiab tsis noj qe? Tom qab ntawv qhia no yog rau koj! Cov khoom xyaw rau kev npaj yog pheej yig heev. Txawm hais tias nws yooj yim, lub ncuav mog qab zib qab heev thiab zoo rau tsev neeg thiab cov qhua.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - 200 grams hmoov
- - 0.5 teaspoon ntawm ci dej qab zib
- - 60 gram ntawm cov mis nyuj
- - 60 grams qab zib
- - 80 grams ntawm butter
- Rau lub qab zib:
- - 0.5 liv ntawm qaub cream
- - 1 cov kua mis ua tau
- - vanillin (yeem)
- - 1 diav ntawm cocoa (lossis chicory)
Cov Lus Qhia
Kauj ruam 1
Peb muab cov butter thiab yaj dua cov cua sov qis, nplawm nrog rab diav. Maj mam ntxiv mis nyuj thiab qab zib. Peb tos rau lub butter kom yaj tag thiab tshem tawm ntawm tshav kub.
Kauj ruam 2
Ntxiv cov khoom xyaw ntxiv rau hauv lub tais nrog butter, qab zib thiab mis nyuj: hmoov thiab dej qab zib. Sib tov txhua yam zoo.
Kauj ruam 3
Peb pib zuaj lub khob noom cookie, ntxiv cov hmoov nplej me me yog tsim nyog. Peb saib xyuas qhov sib xws ntawm lub khob noom cookie: nws yuav tsum yog ywj, zoo ib yam li shortbread.
Kauj ruam 4
Peb noj cov ntawv ci, ci nrog zaub (lossis butter) roj thiab muab tso rau hauv qhov cub kom sov li 5-8 feeb.
Kauj ruam 5
Cia peb mus sau cov khoom qab zib noj qab zib. Tso cov qaub cream, vanillin, kua mis rau hauv lub tais. Maj mam muab txhua yam nrog whisk los yog diav. Cov lee npaj txhij.
Kauj Ruam 6
Cais qee qhov tshwm sim dawb qab zib rau hauv lub khob thiab sib tov nrog cocoa (lossis chicory) kom txog thaum xim av.
Kauj Ruam 7
Yob tawm lub khob noom cookie, ua ob sab me me 1-2 cm (yog li cov cream yuav tsis ntws tawm). Peb muab tawm daim ntawv ci los ntawm qhov cub. Yog tias tsim nyog, roj cov ntawv ci nrog roj dua. Peb kis cov khob noom cookie rau ntawm daim ntawv kub, ncuav nrog qab zib dawb.
Kauj ruam 8
Peb ua qauv tsim nrog xim av qab zib - transverse kab txaij nrog ib rab diav, ntev kab txaij nrog rab rawg los sis pas txhuam hniav.
Kauj Ruam 9
Peb muab cov khoom qab zib tso rau hauv qhov cub preheated rau 30 feeb. Sai li lub crust yog browned, lub khoom qab zib yog npaj txhij.
