Lampreys yog cov qis tshaj vertebrate marine cov neeg. Tseem muaj cov lacustrine lossis hav dej hom ntawm lub ntsej muag lampreys. Tsis zoo li lawv cov kwv tij "marine", lawv tseem me dua. Lub teeb ci yog qhov qab kev noj qab haus huv tiag. Lawv yog kib, haus thiab de qaub. Pickled lampreys yog tshwj xeeb tshaj yog cua.
Leej twg yog tus lub povav
Lampreys yog hom parasitic ntawm cov tsiaj txhu tsiaj. Sab nraud, lawv zoo li eels, uas yog vim li cas qee zaum lawv hu ua "lamprey-eel". Lawv lub cev ntev heev thiab nqaim rau ob sab. Lawv lub npe txhais ua "pob zeb". Qhov no yog vim lawv muaj peev xwm lo rau qhov chaw nyuaj. Txawm li cas los xij, tseem muaj lwm hom kev teeb txheeb cov roj uas yaum ntawm lub cev ntses. Ua li uas nws yuav, taws ua pa lo yog ib qho tsim muaj delicacy uas tuaj yeem npaj tau yooj yim hauv tsev.
Yuav ua li cas ua noj lamprey hauv tsev
Lub ncauj lo npog tau nrog npog hnoos qeev, uas yuav tsum tau muab tshem tawm ua ntej ua noj. Ua li no, txhuam lawv lub cev nrog ntsev ntxhib thiab muab tso rau hauv ib lub tais dej txias, cia lawv pw li 5-10 feeb. Tom qab ntawd koj yuav tsum ua tib zoo yaug cov co ntsev ntxiv ua ke nrog hnoos qeev hauv qab dej. Txoj kev ua no yuav tsum tau rov qab ua ob peb zaug kom txog thaum txhua daim hnoos qeev tas mus tawm.
Yog tias lub sijhawm tso cai, tom qab ntxuav thawj zaug ntawm lub ntsej muag thiab so dej hauv dej txias, txhuam cov carcasses nrog ntsev, muab tso rau hauv hnab yas thiab muab tso rau hauv tub yees rau ib teev. Tom qab ntawd tshem cov taws teeb thiab yaug kom zoo hauv qab dej ntws.
Lub ntsej muag lub teeb yuav tig los ua qhov tshwj xeeb tshaj yog tias lawv tau marinated hauv cov cawv txiv hmab ua ntej kho cua sov thiab khaws cia hauv qhov chaw txias rau 24 teev.
Tom qab ntawd txiav txim qhov taws teeb, rau qhov no koj yuav tsum muab koj tus kheej npab nrog ib rab riam ntse thiab txiav nws lub taub hau nrog dexterous txav. Qhov sab hauv ntawm lub teeb yuav tsum tau gutted tsis txiav ob tog. Tom qab ntawd txiav cov ceg ntoo me ua tej daim me me, ntev li 5-7 centimeters. Poob rau lawv zoo nyob rau hauv lub hmoov thiab ntsev sib tov thiab Fry ntawm ob sab nyob rau hauv ib tug zoo-rhuab skillet nyob rau hauv zaub roj. Fry rau 4 feeb ntawm txhua sab.
Koj tuaj yeem npaj cov kua muag teeb rau xaiv nyob rau lwm txoj kev. Txhawm rau ua qhov no, kab ib daim ntawv ci nrog daim ntawv ci thiab muab cov npaj lamprey tso rau ntawm nws. Nws raug nquahu kom nphoo lawv nrog kua txiv qaub thiab maj mam ntuav lawv hauv hmoov tov nrog ntsev. Tom qab ntawd muab cov ntawv ci rau hauv qhov cub kom preheated rau 180 degrees thiab ci rau 30-35 feeb.
Rov qab qab pickled lamprey daim ntawv qhia
Txhawm rau ua rau lub ntsej muag ci, koj yuav tsum paub yuav ua li cas ua marinade. Rau 1 kilogram ntawm cov tshiab lampreys koj yuav xav tau:
- 1 lub zaub ntug hauv av;
- 1 lub taub hau ntawm dos;
- 2 tbsp. l. granulated qab zib;
- 1 tbsp. l. ntsev;
- txuj lom (Bay nplooj, dub thiab allspice, cloves);
- 3-4 tbsp. l. lub rooj vinegar (9%);
- zaub roj.
Quav cov peeled dos thiab carrots thiab kib hauv cov roj zaub. Tom qab ntawd ntxiv rau ci nqaij lossis ci nqaij tawv. Koj tuaj yeem ntxiv cov dos loj, tsis muaj carrots, thiab yog tias koj xav tau, tsis txhob kib lawv, tab sis muab cov ntawv tshiab. Tso cov chaw ua noj ua haus nrog zaub rau hauv lub thawv huv, qhuav, uas pom zoo kom ua kom tsis muaj menyuam ua ntej.
Thaum ua haujlwm, nws raug nquahu kom muab cov xaum pov rau hauv ib lub phaj nrog rau jelly. Koj tuaj yeem dai cov zaub mov nrog txiv qaub slices lossis txiv ntseej.
Npaj lub marinade. Txhawm rau ua qhov no, ntxiv ntsev, piam thaj, Bay nplooj ntoos, peppercorns (ntxhiab thiab dub), cloves rau ib litre dej txias, nqa txhua yam rau lub rhaub thiab rhaub li 5 feeb. Tom qab ntawd ncuav rau hauv vinegar thiab boil rau lwm feeb. Tom qab ntawd tshem tawm cov lauj kaub los ntawm tshav kub thiab npog lub lamprey nrog kub marinade. Txias thiab tub yees. Tom qab 1-2 hnub, marinade yuav ntom ntom thiab ua kab ntxwv zoo li jelly. Lub teeb thauv yuav npaj rau noj tau 3 hnub tom qab xaiv tau. Bon Appetit!
