Xws li nqaij qaib balyk tuaj yeem ua nrog ntau yam dej cawv uas txawv - cawv, liqueur lossis cognac. Nws ib txwm hloov tawm sib npaug. Cov mis uas ib txwm hloov tawm tsuas yog zoo li balyk tiag tiag! Khoom txom ncauj zoo rau cov lus qhia.
Nws yog qhov tsim nyog
- - 500 g nqaij qaib fillet;
- - 250 g ntawm coarse ntsev;
- - 50 ml ntawm whiskey lossis cognac;
- - 1 tbsp. diav ntawm kua txob sib tov.
Cov Lus Qhia
Kauj ruam 1
Ua ntej tshaj, yaug cov nqaij qaib mis (500g - uas yog kwv yees li 3 lub mis), plhws qhuav nrog phuam ntawv, lossis pw lawv ntawm phuam thiab tos kom txog thaum lawv qhuav lawm.
Kauj ruam 2
Sib tov 50 ml ntawm dej cawv uas tau xaiv nrog ntsev thiab kua txob. Tso ib nrab ntawm qhov sib tov rau hauv lub tais ci, muab cov nqaij qaib mis tso rau saum nws, npog nrog tus so ntawm qhov sib tov. Npog daim foos nrog zaj duab xis uas muab tso, muab tso rau hauv tub yees rau 1 hnub.
Kauj ruam 3
Tom qab ib hnub, tshem tawm daim ntawv, ua kom yaug ob lub mis los ntawm ntsev thiab txuj lom, tsis li ntawd cov nqaij yuav tig los ua ntsev heev. Nrog phuam ntawv, blot dej los ntawm nqaij qaib fillet, qhwv rau hauv cheesecloth lossis ntaub pua txaj. Tso nws rov qab rau hauv lub tub yees rau ib hnub.
Kauj ruam 4
Hauv ib hnub, nqaij qaib fillet balyk yog npaj txhij - koj tuaj yeem saj nws. Cov nqaij hloov tawm mus ua qhov zoo nkauj kawg - nws zoo li ci! Qhov no yog ib qho zoo kawg nkaus ua tiav lub qab los noj mov, tab sis koj tuaj yeem ntxiv xws li nqaij qaib balyk rau zaub nyoos, npaj ntau lwm cov khoom noj txom ncauj raws nws.
Kauj ruam 5
Khaws cov nqaij qaib balyk tso rau hauv lub tub yees muab qhwv rau hauv cheesecloth lossis linen daim ntaub.
